BAKED CHICKEN AND CORN
This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn.
Provided by atchurch
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread corn into the bottom of a baking dish; add chicken breasts. Cover chicken with butter, garlic, black pepper, and salt. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 361.5 calories, Carbohydrate 43 g, Cholesterol 79.9 mg, Fat 10.6 g, Fiber 4.4 g, Protein 29.7 g, SaturatedFat 4.8 g, Sodium 765.1 mg, Sugar 6.8 g
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Abdulwahab Sasoli
[email protected]This is my go-to recipe for baked chicken and corn. It's always a hit with my family and friends.
Xolani Kunene
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Alex Slam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Timothy Shultz
[email protected]I'm always looking for new chicken recipes, and this one is a keeper. The chicken is so juicy and flavorful, and the corn is the perfect side dish.
Mahes Bastola
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roasts, and this is a great way to use it up.
olaniyan samuel
[email protected]I love that this recipe is so simple. I can throw it together in a few minutes, and it always turns out great.
Max Babineaux
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tsegaw Dawit
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and corn. I will definitely be making this again for my next potluck.
Sseremba Reagan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and corn, and they don't even realize they're eating vegetables.
Gustav Mix
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful, and the corn was the perfect side dish. I will definitely be making this again.
Aaron Scott
[email protected]This is my go-to recipe for baked chicken and corn. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the corn is always sweet and tender.
James Smith
[email protected]I love this recipe because it's so versatile. I can add different vegetables or spices to change up the flavor. It's also a great way to use up leftover chicken.
Don Ash
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Jean Ebanez
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was flavorful and moist, and the corn was sweet and delicious. I will definitely be making this again.
Marie Pastor
[email protected]This recipe turned out amazing! The chicken was so juicy and tender, and the corn was perfectly cooked. I will definitely be making this again.