BAKED CHICKEN AND OKRA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Chicken and Okra image

An old fashioned, plain, country-style dish with whole chicken pieces, okra, tomato and rice, baked til the chicken falls off the bone and makes it's own sauce.

Provided by HOMEKEEPER

Categories     Main Dish Recipes     Casserole Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 cups uncooked white rice
1 (3 pound) whole chicken, cut into pieces
2 (28 ounce) cans whole peeled tomatoes, chopped, juice reserved
2 cups small fresh okra
2 bay leaves
5 cups chicken broth
salt and black pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread the rice over the bottom of a 10x15 inch baking dish. Layer the chicken pieces, tomatoes, okra, and bay leaves on top of the rice. Pour the broth and reserved tomato juice over the ingredients and season with salt and pepper.
  • Cover and bake for 2 hours, until the chicken is tender and falling off the bone. Remove the bay leaves. Serve in large bowls with plenty of rice and sauce.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 39 g, Cholesterol 58.2 mg, Fat 10.8 g, Fiber 2.7 g, Protein 23 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 4 g

Maroofah Joseph
[email protected]

This recipe looks delicious! I can't wait to try it.


Suresh Bk
[email protected]

I would not recommend this recipe.


Mma Constance
[email protected]

This recipe was too spicy for me.


mr_ _shezo
[email protected]

The chicken was a bit dry, but the okra was good.


Mulungi Melisha March
[email protected]

This dish was a bit bland for my taste. I added some extra spices and it was much better.


Rainbow FleXxx
[email protected]

This recipe is a keeper! The chicken and okra were cooked to perfection and the sauce was delicious. I will definitely be making this again.


msaifu ullahknna
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The chicken was juicy and the okra was tender. The sauce was also very flavorful.


makbel mesfin
[email protected]

This dish was easy to make and turned out great. The chicken and okra were both cooked evenly and the sauce was delicious. I served it over rice and it was a perfect meal.


Akampa Benazil
[email protected]

I'm not a huge fan of okra, but this recipe changed my mind. The okra was cooked perfectly and had a slightly crispy texture. The chicken was also very flavorful.


Michelle Goodman
[email protected]

This baked chicken and okra recipe was a hit with my family! The chicken was moist and flavorful, and the okra was perfectly tender. I will definitely be making this again.