FLORIDA SEAFOOD CASSEROLE
We have lots of friends from up North who come down here to Florida each winter to be our of the snow and in the sun. They always love to be served fresh seafood, a green salad and pie made with just-ripened strawberries. So I always try to accommodate them...and they usually compliment the chef!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually whisk in milk and cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the rice, shrimp, crab, water chestnuts, lemon juice, pimientos, parsley and 1/2 cup cheese. , Transfer to a greased 2-1/2-qt. baking dish. Bake at 350° for 25-30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 372 calories, Fat 19g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 543mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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MRM Multimedia
[email protected]This casserole was delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Demon 2009
[email protected]I made this casserole for dinner last night and it was a hit! My family loved it. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ismael Rios
[email protected]This is a great recipe for a quick and easy seafood casserole. The sauce is creamy and flavorful, and the seafood is cooked perfectly.
Cj David
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful, and the seafood was cooked perfectly.
Jivan Magar
[email protected]This casserole was delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Aderoju Sunday
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I especially liked the crunchy topping.
Javed Aslam
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning. The seafood was also a bit overcooked.
Isatu Koroma
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The casserole was surprisingly easy to make and it tasted amazing. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Alone Tiger
[email protected]This is my new favorite seafood casserole recipe! It's so easy to make and it always comes out perfect. I love the creamy sauce and the flaky seafood. I've made it for my family and friends several times and they all love it.
Waad Haitham
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful, and the seafood was cooked perfectly. I served it with a side of rice and it was a delicious meal.
Family Belembi
[email protected]This casserole was a hit with my family! The combination of seafood, vegetables, and cheese was perfect. I especially liked the addition of the Old Bay seasoning, which gave the dish a nice kick. I will definitely be making this again.