BAKED CHICKEN CHIMICHANGAS WITH GREEN SAUCE
This sauce can stand up against any Mexican restaurant and is easy to prepare as well. The fresh jalapeno and canned chilies in the sauce give it a good balance of flavor. Save time by purchasing a rotisseri chicken from your grocery store!
Provided by Juenessa
Categories Chicken
Time 40m
Yield 8 chimichangas
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice.
- Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding with the recipe.
- In a large bowl, stir together the cream cheese, Monterey Jack cheese, and taco seasoning until well blended.
- Fold in the chicken.
- Evenly divide mixture among the 8 tortillas. Fold each tortilla into a rectanglular packet around the filling.
- Spray the chimichangas with non-stick cooking spray and bake seal side down until the tortillas are lightly browned, about 20 minutes--but watch them as each oven is different.
- To serve, place a chimichanga on a plate, and ladle the warm sauce overtop.
- Sprinkle with Cheddar cheese and green onions.
- Finish with a dollop of sour cream.
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Peterson Mumbi
[email protected]These were so good, I've already made them twice!
Haleigh Brown
[email protected]I'm not sure what I did wrong, but my chimis turned out dry and bland.
Blessing Kelechi
[email protected]These were perfect for a party. I made a double batch and they were all gone in no time.
Md Abu Nayem
[email protected]I had some trouble getting the chimis to roll up, but they still tasted great.
kyra pollock
[email protected]These were a fun and easy meal to make. My kids loved them!
Rana Sahib
[email protected]I'm not a big fan of green sauce, but I really enjoyed the chimis with the red sauce that I made instead.
Ixxychal7777x Xotxo
[email protected]These were a little too spicy for my taste, but my husband loved them.
Max Scarlett
[email protected]I followed the recipe exactly and the chimis turned out great. The only thing I would change is to add a little more cheese to the filling.
Kubra Malik Mrs Malik
[email protected]Easy to make and delicious!
Katusiime Atwooki
[email protected]These baked chicken chimis were a hit! The chicken was moist and flavorful, and the green sauce was the perfect complement. I will definitely be making these again.