BAKED CHICKEN CORDON BLEU CANNELLONI ROLLS
Chicken cordon bleu is one of my grandson's favorite dishes and he loved this recipe. The bechamel sauce adds a great creaminess. Make this for your next dinner party and your guests will be very impressed!
Provided by Donna Bardocz
Categories Pasta
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Béchamel sauce Directions: Heat milk in a small saucepan. Bring to a boil and remove from heat. Melt 2 tablespoons butter in a medium saucepan. Add flour and cook for 2 minutes stirring constantly. Whisk hot milk into flour mixture. Bring to a simmer, whisking frequently. Season with salt, pepper, Dijon mustard, and the Worcestershire sauce to taste. Next add Parmesan cheese set aside to keep warm.
- 2. Bring a large pot of water to a boil. Cook Lasagna sheets for 2 minutes. Drain and spread flat on a parchment paper.
- 3. Pound chicken thinly and season with an Italian seasoning blend.
- 4. Place a slice of ham and fold up a slice of Swiss to encase it, like an tube with the ends closed.
- 5. Next take the unseasoned side of your thinly slicked chicken breast and place the rolled ham tube in the middle. Roll chicken up tightly to encase the ham and cheese tubes and use a toothpicks, if desired, to keep ends closed. Roll into the pasta sheet tightly around chicken. Continue on until you have all 8 rolls completed.
- 6. Next add the Béchamel sauce into your oven proof baking dish. Add the pasta rolls and baste them with the melted butter. Sprinkle the fresh Italian bread crumbs over top of each roll. Finish off with the freshly grated Parmesan cheese.
- 7. Bake in a preheated 375 degree Fahrenheit oven for 30 minutes, or until thermometer placed into the center of each roll registers 165 degrees. Take out of the oven and let set for 7-10 minutes before serving.
- 8. Garnish with fresh basil or or parsley for a nice color contrast.
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BADI DJABRI
[email protected]These cannelloni rolls were amazing! The chicken was cooked perfectly, and the cannelloni shells were soft and chewy. The sauce was also very good, and I loved the addition of the Parmesan cheese.
MohammedAshraf
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Nicholas Asamoah
[email protected]This was a delicious and easy recipe to make! I loved the combination of chicken, ham, and cheese, and the sauce was very flavorful. I will definitely be making this again.
Tiktok 411
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Gaming sajan
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the cannelloni shells were cooked to perfection. The sauce was also very good, and I loved the addition of the ham and cheese.
Arain shahb 313
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was cooked perfectly, and the cannelloni shells were soft and chewy. The sauce was also very good, and I loved the addition of the Parmesan cheese.
Jay Guevara
[email protected]These cannelloni rolls were amazing! The combination of chicken, ham, and cheese was perfect, and the sauce was so creamy and flavorful. I will definitely be making these again!
Faisal Hayat
[email protected]I've made this dish several times now and it's always a hit! I love that it can be made ahead of time, so it's perfect for busy weeknights.
Sahil Awan
[email protected]This was so flavorful and cheesy! I added some extra garlic to the chicken mixture, and it was perfect. Next time, I will use a different pasta because the cannelloni shells were a bit too thick for my taste.