BAKED CHICKEN DIJON
Leftover rotisserie chicken? Here's a delicious way to use it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
- Meanwhile, in casserole, mix chicken and bell peppers. In small bowl, mix soup, broth, mustard and onion; stir into chicken mixture. Stir in pasta and broccoli. Sprinkle with cheese.
- Cover; bake about 30 minutes or until hot in center and cheese is melted.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g
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Serafia Hinyemwa
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Ahmed Mostafa
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Shafi Jee
[email protected]Overall, this is a great recipe for a quick and easy weeknight dinner. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
MD MAHIM REZA
[email protected]The chicken was a little dry, but the sauce was delicious.
Julian Sneckers09
[email protected]This baked chicken dijonnaise was a hit with my family! The chicken was moist and flavorful, and the dijon sauce was the perfect complement. It was quick and easy to make, and I'll definitely be making it again.