BAKED CHICKEN ENCHILADAS
These are great for a family dinner or party. I've also cut the baked enchiladas into three sections and served them as appetizers with chips and salsa.-Elaine Anderson, Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Prepare enchilada sauce according to package directions. In a large bowl, combine 1/2 cup prepared sauce, chicken, 1 cup of cheese, olives, 1/3 cup of tomatoes, green pepper and onion., Place a rounded 1/4 cupful of chicken mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour remaining enchilada sauce over top., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Top with lettuce and remaining tomatoes.
Nutrition Facts : Calories 505 calories, Fat 25g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 1799mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucy Okorie
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
Phawlos Gtieetnnt
[email protected]Not bad!
Alauddin Uk
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be making t
XvoseEthereal
[email protected]I thought these enchiladas were just okay. I found the chicken to be a bit dry and the enchilada sauce was a bit bland. I think I would have liked them better if I had used a different recipe.
kadiatu t kamara
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Wendill Owen
[email protected]Meh.
Kerry Wolf Tail
[email protected]I'm not a huge fan of enchiladas, but I thought these were pretty good. The chicken was tender and the enchilada sauce was flavorful. I would definitely make them again.
Airsir45
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
Ahmer Tanoli
[email protected]Delicious!
Anokye Solomon
[email protected]These enchiladas were easy to make and turned out great! I used shredded chicken from a rotisserie chicken, which saved me a lot of time. The enchilada sauce was flavorful and the cheese melted perfectly.
Jackie Douglas
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry and the enchilada sauce was bland. I think I would have liked them better if I had used a different sauce.
Pinki Violet
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and I got so many compliments. I would definitely make them again.
Musana Sumayah
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish.