BAKED CHICKEN FAJITA NAAN PIZZA
Having an arsenal of foolproof recipes you can effortlessly whip up in minutes is key to eating healthfully even on the busiest days. Here, Tex-Mex flavors meet Indian in a chicken fajita naan pizza. Simply grill the chicken and the vegetables, add to the bread along with tomato sauce and shredded cheese, throw it in the oven and in less than 15 minutes you'll be sitting down to a tasty meal.
Provided by Min Kwon, M.S., R.D.
Categories main-dish
Time 55m
Yield 4 servings (1/2 naan per serving)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Meanwhile, heat the oil until hot in a grill pan or skillet over medium-high heat, then add the chicken. Cook thoroughly, about 5 minutes on each side, then remove from the pan.
- Add more oil to the pan as necessary, and add the mushrooms, peppers, onions, fajita seasoning and 1/2 teaspoon each salt and pepper and cook until the vegetables are slightly tender, tossing with tongs periodically, about 5 minutes. Remove from the pan.
- Place the naan on a baking sheet, pizza pan or baking stone. Top each piece with a layer of tomato sauce, followed by the chicken, vegetables and then the cheese. Bake until the cheese has melted, 10 to 15 minutes. Top the pizzas with the avocado, cilantro and freshly squeezed lime juice, if using, then divide each pizza in half and serve.
Nutrition Facts : Calories 353, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 32 milligrams, Sodium 675 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 34 grams, Sugar 4 grams
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Ana Marie
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Ikram Sheikh
[email protected]The chicken fajita naan pizza was a bit dry. I think I'll add some more salsa next time.
Jerin Chowdhury
[email protected]This recipe is a bit spicy for my taste. Next time, I'll reduce the amount of chili powder.
Kainat Shah
[email protected]I used a store-bought fajita seasoning mix to save time. The chicken fajita naan pizza turned out great!
Obaa Fatima
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The chicken fajita naan pizza was still delicious!
Ana Cojocaru
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken fajita naan pizza!
Mohammed Alaa
[email protected]I'm new to cooking, and this recipe was easy to follow. The chicken fajita naan pizza turned out great!
Gin Kid
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Gena Kemal
[email protected]I made a few substitutions to the recipe. I used whole wheat naan bread instead of regular naan, and I added some black beans to the filling. It turned out great!
Victor Sion
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was juicy and flavorful, and the vegetables were cooked to perfection.
Shaan Ahmed
[email protected]This recipe is a keeper. I'll definitely be making it again.
GR Rana
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Afonja Hephzibah
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before, and it worked perfectly in this dish.
Mahadeo Hemankumar
[email protected]I'm not a huge fan of naan bread, but this recipe changed my mind. The naan was crispy and flavorful, and it held up well to the toppings.
Mazhar Bhatti
[email protected]This recipe was a hit! The chicken fajita naan pizza was delicious and easy to make. I loved the combination of flavors and textures.