BAKED CHICKEN FAJITA ROLL-UPS RECIPE
Provided by á-64866
Number Of Ingredients 18
Steps:
- In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if using) and cilantro. Set aside. For the chicken breasts, if you purchased pre-sliced chicken cutlets then skip to the next step. If using chicken breasts, slice them longways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch. Place chicken cutlets into a large resealable freezer bag and pour marinade over top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour to overnight. Saute the pepper and onion strips until they begin to soften. Season lightly with cumin, salt and pepper. Once chicken has marinated, season both sides with salt and pepper, evenly place bell pepper and onion slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and place seam side down in a prepared baking dish. Brush tops of chicken with remaining marinade, top with grated cheddar cheese, and bake, uncovered, at 375 for about 25 to 30 minutes or until the juices run clear. Serve with salsa on the side and enjoy!
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Third's Automotive
[email protected]I've made these roll-ups several times and they're always a hit. They're easy to make and everyone loves them.
Hashmatullah Khalid
[email protected]These roll-ups are a great way to use up leftover chicken. I also like to add some chopped vegetables to the filling.
Muhammad adrees
[email protected]I'm not sure what I did wrong, but my roll-ups fell apart when I tried to roll them up.
Bjarne Songs
[email protected]These roll-ups were a lot of work to make, but they were worth it. They were delicious!
Joi Riemer
[email protected]I followed the recipe exactly, but my roll-ups didn't turn out as pictured. They were still tasty, though.
S_shimanto _143
[email protected]The chicken was a little dry, but the overall flavor of the roll-ups was good.
Malik Azam
[email protected]These roll-ups were a little bland for my taste. I think I would have liked them more if I had added some more seasoning.
Bright Ly
[email protected]I'm not a big fan of chicken fajitas, but these roll-ups were actually really good. I'll definitely be making them again.
Mike Symchuk
[email protected]Yum!
Nobab Islam
[email protected]These roll-ups are a great way to get your kids to eat their vegetables. My kids loved them!
Dhanushka Perera
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really tasty and the chicken was cooked perfectly.
freddrick ngaira
[email protected]These are a great recipe for a quick and easy weeknight meal. They're also perfect for parties or potlucks.
galri gamer 45
[email protected]I love how easy these roll-ups are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover chicken.
Boba Playz
[email protected]These baked chicken fajita roll-ups were a hit with my family! They were easy to make and tasted delicious. The chicken was tender and juicy, and the fajita seasoning was flavorful. I will definitely be making these again.