Make and share this Baked Chicken & Gravy recipe from Food.com.
Provided by Catnip46
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 inch pan melt margarine.
- Lay pieces of chicken in pan.
- Sprinkle with sifted four, until all is covered.
- Mix milk, soup and onion mix together. Pour over chicken.
- Bake at 350 for 1-1 1/2 hours uncovered.
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Khan Man.
[email protected]This recipe is easy to follow and the results are delicious.
Mahar Junaid
[email protected]I've made this recipe several times, and it's always a hit.
Susan Maken
[email protected]This is my go-to recipe for baked chicken gravy.
Ganiu To
[email protected]I made this recipe for a potluck, and it was a huge success.
ailza kawil
[email protected]This recipe is a great way to get your kids to eat chicken.
Maan Chaudhary
[email protected]I served this chicken and gravy over rice, and it was a hit with my family.
Wqar Khan
[email protected]I added some chopped mushrooms and onions to the gravy, and it was delicious.
kabugho shifah
[email protected]This recipe is a great way to use up leftover chicken.
KHAZAMULA MEJAS
[email protected]I've tried other baked chicken gravy recipes before, but this one is by far the best.
Bahati Magesa
[email protected]I made this recipe exactly as written, and it was perfect. The chicken was moist and juicy, and the gravy was rich and flavorful.
Azasakhe Sityebi
[email protected]The chicken was a little dry for my taste, but the gravy was delicious.
Chris Jenkins
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
KAUSO RECORDS
[email protected]This was my first time making baked chicken gravy, and it turned out great! The instructions were easy to follow, and the chicken and gravy were both delicious.
Raja Bilal g
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the gravy is delicious.
SAFWAN _DEVL
[email protected]This baked chicken gravy recipe is a keeper! The chicken was moist and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.