BAKED CHICKEN MEATBALLS WITH PEPERONATA
Steps:
- Make peperonata: Preheat oven to 400°F with racks in upper and lower thirds. Toss bell peppers with 1 Tbsp oil, then roast in a 4-sided sheet pan in lower third of oven, stirring occasionally, until tender and browned, about 35 minutes. Stir together capers, vinegar, red pepper flakes, and remaining 1/2 Tbsp oil in a medium bowl and set aside. Make meatballs while peppers roast: Soak bread in milk in a small bowl until softened, about 4 minutes. Cook pancetta, onion, and garlic in 1 Tbsp oil with 1/2 tsp each of salt and pepper in a 10-inch skillet over medium heat until onion is softened, about 6 minutes. Cool slightly. Squeeze bread to remove excess milk, then discard milk. Lightly beat egg in a large bowl, then combine with chicken, pancetta mixture, bread, and parsley. Form 12 meatballs and arrange in another 4-sided sheet pan. Stir together tomato paste and remaining Tbsp oil and brush over meatballs
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Beli Eve
[email protected]Yum!
Miraj Via
[email protected]5 stars!
Samrat Rew
[email protected]I'm so glad I found this recipe. It's a keeper!
Cynthia Cynthia
[email protected]These meatballs are a great source of protein and healthy fats.
Hassan Fadilat
[email protected]I love that this recipe is gluten-free and dairy-free.
Bonnie Batchelor
[email protected]This dish is a great way to get kids to eat their vegetables.
Shahidur Rahman
[email protected]I'm definitely going to try making these meatballs in the air fryer next time.
Sarfraz shergul
[email protected]These meatballs would also be great served as an appetizer with toothpicks.
Olah Dinah
[email protected]I served these meatballs over spaghetti squash instead of pasta for a low-carb meal.
Aladesanmi Gboyega fasakin
[email protected]I added some chopped spinach to the meatballs for an extra boost of nutrients.
Salman ali Sulman
[email protected]I made these meatballs with ground turkey instead of chicken and they were still delicious.
Ghaffar Ali Ghaffar Ali
[email protected]These meatballs are a great way to use up leftover chicken. They're also a healthier alternative to traditional beef or pork meatballs.
Parwaiz awan
[email protected]I'm always looking for new chicken recipes and this one definitely fits the bill. It's unique and flavorful.
Ashikur Rhaman
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Aftab Nasir
[email protected]These meatballs are so moist and tender, and the peperonata sauce is the perfect balance of sweet and savory.
Tshering Lhamo
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out delicious.
Hellen Kyofuna
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Jerome Adamu
[email protected]I'm not usually a fan of chicken meatballs, but these were surprisingly good. The peperonata sauce really made the dish.
Syed Wajahat
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the peperonata sauce was the perfect accompaniment. I will definitely be making this dish again.