RAINFOREST SLAW
I've had this in my recipe book for awhile, and can't remember where it came from. I seem to recall pulling it from a newspaper or magazine, but blasted if I could tell you which one. I think maybe it's a clone of a Rainforest Cafe recipe? Regardless, this is a great coleslaw for people who don't like mayonnaise!
Provided by CooksWithScissors
Categories < 15 Mins
Time 10m
Yield 9 cups
Number Of Ingredients 11
Steps:
- Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
- Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.
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SWABRI RASHID
[email protected]I can't wait to make this slaw again. It's going to be a staple at our summer gatherings.
Keyan Bellotti
[email protected]This slaw is a perfect side dish for grilled chicken or fish.
Ntswaky Matela
[email protected]I've made this slaw with a variety of different fruits and vegetables, and it's always delicious.
Tim Welch
[email protected]This slaw is a great way to get your kids to eat their fruits and vegetables.
kazi taher
[email protected]I love the vibrant colors of this slaw. It's so inviting and makes me want to eat it.
Carly
[email protected]This slaw is so easy to make. I can have it on the table in less than 30 minutes.
Trisha Frank
[email protected]I made this slaw for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Sheikh Azad
[email protected]This slaw is a great way to use up leftover fruits and vegetables.
dennis mutinda
[email protected]I love the combination of fruits and vegetables in this slaw. It's so refreshing and flavorful.
zain ali rajput
[email protected]The dressing is what really makes this slaw special. It's tangy, sweet, and a little bit spicy.
itsuu kandy
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser.
Loser Loser
[email protected]This slaw was a hit at our last potluck! Everyone loved the unique flavors and the crunchy texture.