BAKED CHICKEN PANZANELLA
Seasoned croutons add crunch and great taste to an easy-to-prepare casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 11x7-inch (2-quart) baking dish, layer chicken, tomatoes, green onions and croutons. Drizzle with Italian dressing.
- Cover with foil. Bake 20 minutes. Uncover; top with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 290, Carbohydrate 20 g, Cholesterol 50 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 1 1/2 g
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Siam 2x
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken, and they don't even notice the vegetables in the salad.
Are You Ready
[email protected]I'm not a huge fan of panzanella salad, but I really enjoyed this recipe. The dressing was light and flavorful, and the salad was a great way to add some freshness to the meal.
Evette Ehrenpreis
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make this salad during the week.
Sammak Abbasi
[email protected]I love the way the chicken and panzanella salad complement each other. The chicken is savory and flavorful, while the salad is light and refreshing.
Innocent Simasiku
[email protected]This recipe is perfect for a summer party. It's easy to make ahead of time, and it's always a hit with my guests.
mdshoaib ahmed
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the panzanella salad is a delicious and refreshing side dish.
Hadia Samaha
[email protected]5 stars! This recipe is a keeper.
chanda sha
[email protected]This is my new favorite chicken recipe. It's so easy to make, and the chicken always comes out perfect. I love serving it with the panzanella salad.
Favvy Wumzy
[email protected]I love the combination of chicken and panzanella salad. The chicken is so flavorful, and the salad is a great way to add some veggies to the meal.
shawn crafford
[email protected]This is a great summer recipe. The chicken and salad are both light and refreshing, and the flavors are amazing. I'll definitely be making this again.
Jamari
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and moist, and the panzanella salad was a great way to add some freshness and crunch.
Junah Stpreux
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the panzanella salad was the perfect complement. I especially loved the bright and tangy dressing.