BAKED CHICKEN PICCATA
Do you need the convenience of an oven meal? Try this baked chicken piccata to serve with pasta or rice. If you have a picky eater, just serve their chicken without the sauce!
Provided by Bibi
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- For the brine: Combine lukewarm water and salt in a large bowl, stirring until the salt dissolves. Add chicken cutlets and let stand at room temperature for 15 minutes. Remove chicken and pat dry, discarding brine.
- Season each cutlet with salt and pepper, then dredge in flour; shake off any excess flour. Place seasoned and floured cutlets on a plate.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9 x 13-inch baking dish.
- Heat half the butter and olive oil in a large skillet over medium high-heat until butter is melted and oil is shimmering. Add 4 floured cutlets and cook until browned, about 3 minutes per side. Transfer to the prepared baking dish. Repeat with the remaining cutlets.
- Bake chicken cutlets in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While chicken bakes, heat the original skillet over medium-high heat for the sauce. Stir in chicken stock, lemon juice, and capers, scraping up any browned bits from the bottom of the skillet. Season with garlic, salt, and pepper. Stir in remaining 4 tablespoons butter, 1 tablespoon at a time, and cook, stirring constantly, until a spoonable consistency is reached, about 4 minutes.
- Drizzle sauce over the baked chicken to serve.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.1 g, Cholesterol 106.2 mg, Fat 27.6 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 11.8 g, Sodium 4578.4 mg, Sugar 0.3 g
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Beatrice Wangui
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing.
Siki Kent
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the chicken and the sauce.
Dishtv Dsa
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is amazing.
ZooBa plays
[email protected]I've tried this recipe twice now, and both times the chicken has been dry. I'm not sure what I'm doing wrong.
Saba Shariff
[email protected]I found this recipe to be a bit bland. I added some extra lemon juice and capers to the sauce, and it improved the flavor a lot.
Dasly Vega
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. The chicken was cooked perfectly, though.
Ammar Riaz
[email protected]I'm not usually a fan of chicken piccata, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Fno Wg
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken was juicy and flavorful, and the sauce was tangy and delicious.
Businge Jesca
[email protected]Just made this for dinner and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mdreu Sheikh
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend it!
Winner Studio
[email protected]Easy to make and oh-so-good! I used boneless, skinless chicken breasts, and they cooked perfectly in the time given. The sauce was delicious, with just the right amount of tanginess.
Amali Sewwandi
[email protected]This dish is a winner! The chicken was tender and flavorful, and the sauce was rich and tangy. I served it over pasta, and it was a hit with my family.