BAKED CHICKEN TACOS
Chicken baked in a citrus marinade is placed in a soft flour tortilla and topped with shredded cabbage, cilantro, guacamole, green onion, and salsa. Everyone loves this!
Provided by vogue9
Categories Main Dish Recipes Taco Recipes
Time 2h15m
Yield 8
Number Of Ingredients 18
Steps:
- Whisk vegetable oil, lemon juice, lime juice, orange juice, Worcestershire, seasoned salt, garlic salt, and lemon-pepper seasoning together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover and marinate in the refrigerator, 1 to 24 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Transfer chicken to a baking dish.
- Bake in the preheated oven until no longer pink in the center, 45 minutes to 1 hour. Remove from the oven and shred chicken with 2 forks; discard bones.
- Place cabbage in a bowl and pour 1/3 of the lime juice over top; toss until cabbage is glossy.
- Smash avocados in a bowl for guacamole. Mix in 1/4 of the remaining lime juice and season with salt and pepper.
- Warm tortillas in a skillet over medium-low heat, 2 to 3 minutes. Layer tortillas with chicken, cabbage, green onions, cilantro, guacamole, sour cream, and salsa and drizzle with remaining lime juice.
Nutrition Facts : Calories 554.7 calories, Carbohydrate 35.9 g, Cholesterol 88.4 mg, Fat 32.3 g, Fiber 8 g, Protein 33.6 g, SaturatedFat 6.7 g, Sodium 821.3 mg, Sugar 7 g
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Arnalle Maharaj
[email protected]I'm not a huge fan of tacos, but these were really good. The chicken was flavorful and the toppings were fresh and delicious.
Harriet Kusiza
[email protected]I made these tacos for my kids and they loved them. They're a great way to get them to eat their vegetables.
Mohammed Abdul kader
[email protected]These tacos are a great way to use up leftover chicken. I always have some in my freezer and it's nice to have a quick and easy meal option.
Jenny Cooper
[email protected]The toppings for these tacos are endless. I love adding shredded lettuce, diced tomatoes, sour cream, and salsa.
Nikuze Valentine
[email protected]The chicken in these tacos is so juicy and flavorful. I love the way the marinade penetrates the meat.
Landon Michael
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Sk Liam
[email protected]I've made these tacos several times now and they're always a hit. They're a great meal for a weeknight dinner or a weekend lunch.
Hesti Yusup
[email protected]I'm not a huge fan of tacos, but these were really good. The chicken was flavorful and the toppings were fresh and delicious.
Sardar Gulshaheen
[email protected]I made these tacos for my kids and they loved them. They're a great way to get them to eat their vegetables.
changbinator
[email protected]These tacos are a great way to use up leftover chicken. I always have some in my freezer and it's nice to have a quick and easy meal option.
THE PUG
[email protected]I topped my tacos with shredded lettuce, diced tomatoes, and sour cream. They were delicious!
Agha Iqbal
[email protected]I used a store-bought taco seasoning packet for this recipe and it worked great. The tacos were still very flavorful.
Bilal balii Bilal
[email protected]I cooked the chicken in my air fryer and it turned out perfectly. The meat was crispy on the outside and juicy on the inside.
Abbas Bendjbara
[email protected]The chicken marinade is very flavorful and really penetrates the meat. I highly recommend using it.
Abbuo bokkar Sheik
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Jab'lile Ntombi
[email protected]I added some black beans and corn to my tacos for extra flavor and texture. They were delicious!
Hussain Rajput
[email protected]I used boneless, skinless chicken thighs for this recipe and they turned out great. The meat was cooked through but still juicy.
MD omor Khan
[email protected]These tacos were a hit with my family! The chicken was moist and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.