BAKED CHIMICHANGA SALAD
I frequently prepare a large pork roast so I can have leftovers for these chicmichangas. My family prefers this salad version to the deep-fried variety.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 31
Steps:
- In a large bowl, combine all salsa ingredients; cover and chill for at least 2 hours. , In another large bowl, mash the avocados. Add remaining guacamole ingredients. Cover with plastic wrap touching surface of guacamole; chill. , For filling, in a large skillet, saute vegetables and seasonings in 2 tablespoons oil until vegetables are tender. Add pork and water; reduce heat to low and cook until water is absorbed and mixture is heated through. , Heat tortillas according to package directions. Place about 1/4 cup filling in center of each tortilla. Fold ends and sides over filling and roll up. Place, seam side down, on a lightly greased baking sheet. Brush each chimichanga with remaining oil. , Bake at 450° for 5 minutes or until crisp and lightly browned. To serve, arrange lettuce on 10 individual plates. Top each with two hot chimichangas. Sprinkle with olives and cheese. Serve with salsa, guacamole and sour cream.
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Tionge Mulenga
[email protected]This salad is a great way to use up leftover chicken or beef. It's also a healthy and delicious meal.
Anele Tshazi
[email protected]I'm not usually a fan of salads, but this one is really good. The wonton shells are a nice touch, and the dressing is really flavorful.
smail DZa
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the vegetables are perfectly cooked.
Mahammad Suleman
[email protected]I love that this salad is healthy and delicious. It's the perfect meal for a light lunch or dinner.
Agboola Lukman
[email protected]This salad is a great way to get your kids to eat their vegetables. The wonton shells are a fun and tasty way to disguise them.
Abidemi Yusuf
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Awn Zone
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is perfect with the crispy wonton shells and the tender vegetables.
Kerry Pearl
[email protected]This salad is a great way to use up leftover chicken or beef. It's also a healthy and delicious meal.
sahana sultana
[email protected]I'm not a huge fan of salads, but this one is really good. The wonton shells are a nice touch, and the dressing is really flavorful.
Alisa Ramirez
[email protected]This salad is so fresh and flavorful. The dressing is light and tangy, and the vegetables are perfectly cooked. I highly recommend this recipe.
Funeka Vanash
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I like to add black beans and corn to mine.
Music Milam
[email protected]This salad is the perfect way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Yusta Milanzi
[email protected]I've made this salad a few times now and it's always a hit. It's so flavorful and satisfying. I love the combination of the crispy wonton shells and the tender vegetables.
Sudarsan Rai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mduduzi Sambo
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the wonton shells add a nice crunch. I'll definitely be making this again.
Bara katar
[email protected]This baked chimichanga salad was a hit at my last potluck! Everyone loved the crispy wonton shells and the flavorful filling. I'll definitely be making this again.