BAKED CHIMICHANGAS WITH NOPALES AND POBLANO
Low fat because you bake them! Nopales are a type of cactus that you can purchase in the Mexican food section in a jar.
Provided by beccwarnacutt
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment and spray with cooking spray.
- Add poblano chile, onion, and nopales in a skillet over medium-high heat. Cook until chile and onion are soft, 3 to 5 minutes.
- Place 4 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat until soft, about 30 seconds. Repeat with remaining tortillas.
- Place 1 tortilla on a work surface. Spoon 2 tablespoons each of nopales mixture, Monterey Jack cheese, and black beans on top and fold in sides. Place chimichanga on the prepared baking sheet seam-side down. Repeat with remaining fillings and tortillas.
- Bake in the preheated oven until golden brown, turning halfway through, 15 to 20 minutes.
Nutrition Facts : Calories 289 calories, Carbohydrate 37.1 g, Cholesterol 18.2 mg, Fat 10.5 g, Fiber 5.1 g, Protein 12 g, SaturatedFat 4.8 g, Sodium 640.8 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yassine Chedly
[email protected]These chimichangas were a bit too spicy for my taste, but my husband loved them! He said the nopales and poblano gave them a really unique flavor.
Aqrar Jutt
[email protected]I was looking for a new chimichanga recipe to try, and this one definitely caught my eye! The nopales and poblano sounded like a really interesting combination, and I'm so glad I decided to give it a try. The chimichangas were delicious and the flavo
ayo mede
[email protected]These baked chimichangas were amazing! The filling was flavorful and the nopales and poblano added a nice crunch. I will definitely be making this recipe again.
Martin Lawrence
[email protected]I love baked chimichangas, and this recipe was no exception! The nopales and poblano gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Sbo Presh
[email protected]These chimichangas were delicious! The nopales and poblano added a nice touch of flavor. I would definitely make this recipe again.
fatmir hysenlika
[email protected]I made these baked chimichangas with nopales and poblano last night and they were a huge hit! The flavors were incredible and the chimichangas were cooked perfectly. I will definitely be making this recipe again.
Ashiq g Ashiq g Ashiq
[email protected]These baked chimichangas were a huge hit! The filling was flavorful and the nopales and poblano gave it a nice crunch. I would definitely recommend this recipe.
rae laree
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it! The chimichangas were amazing, and the nopales and poblano added a really unique flavor. I would definitely recommend this recipe to anyone looking for something n
Tyrone Beeson
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill! The baked chimichangas with nopales and poblano were a huge hit with my family. The flavors were incredible and the chimichangas were cooked perfectly. I will def
Nhew Nhame
[email protected]These chimichangas were delicious! The filling was flavorful and the nopales and poblano added a nice touch. I would definitely recommend this recipe.
CG CRAZE
[email protected]I love baked chimichangas, and this recipe did not disappoint! The nopales and poblano gave it a nice twist, and the overall flavor was amazing. Will definitely make again.
Aiman noor
[email protected]Just tried this recipe and it turned out great! The nopales and poblano added a unique flavor that I really enjoyed. I will definitely be adding this to my regular rotation of recipes.
Isaac Omongoisi
[email protected]These baked chimichangas with nopales and poblano were a hit with my family! The combination of flavors was amazing, and the chimichangas were cooked to perfection. I will definitely be making this recipe again.