BAKED CHIPOTLE CHICKEN FLAUTAS
Provided by Food Network
Time 44m
Yield 5 Servings
Number Of Ingredients 10
Steps:
- 1.Preheat the oven to 450°F 2.Mix all above ingredients (except flour tortillas, canola oil, and ground chipotle pepper) in a medium size saucepan. Heat over medium heat until hot. Remove from heat. 3.Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas. 4.In a small bowl mix together the canola oil and ground chipotle pepper. 5.Lightly brush the flautas with the oil mixture. Bake until golden brown, about 15 minutes. Cool. 6.Remove toothpicks, slice each flautas on the diagonal. Transfer on your favorite fiesta platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.
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Jostin Zelaya
[email protected]These flautas were a bit dry. I think I'll try using a different recipe next time.
Uzair Abbasi
[email protected]The chipotle sauce was a bit too spicy for me, but my husband loved it. I'll probably make these flautas again with less chipotle sauce next time.
Elly
[email protected]These flautas were easy to make and turned out great! I served them with guacamole and salsa and they were a hit.
Aisha Njoya VLOG
[email protected]I'm not a big fan of chipotle peppers, but I still enjoyed these flautas. The chicken was juicy and flavorful.
Dashna Lynch
[email protected]These flautas were a bit time-consuming to make, but they were worth it. They're so delicious!
Ahsan Khoso
[email protected]I had a hard time finding chipotle peppers in my local grocery store, but I was able to find them online. The flautas turned out great!
Mustaf Saneey
[email protected]These flautas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chipotle sauce next time.
Suraj Raidash
[email protected]I love the combination of flavors in these flautas. The chipotle sauce is smoky and spicy, and the chicken is cooked perfectly.
Torikul Ahmed
[email protected]These flautas were easy to make and turned out great! The chicken was moist and flavorful and the chipotle sauce was delicious.
Esmeralda Iraheta
[email protected]I've made these flautas several times now and they're always a crowd-pleaser. The chipotle sauce is the perfect balance of smoky and spicy.
Isha Haque
[email protected]These flautas were a hit with my family! The chipotle sauce gave them a nice smoky flavor and the chicken was cooked perfectly. I will definitely be making these again.