This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more plant-based diet.
Provided by Donna Hay
Categories HarperCollins Dessert Chocolate Tofu Cake Bake Dairy Free Vegan Coconut Peanut Free Freeze/Chill Wheat/Gluten-Free Vegetarian Birthday Christmas
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Line a 8½-inch round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin and bake for 10 minutes or until lightly golden brown.
- To make the filling, place the tofu, brown sugar, chocolate, cocoa and cornflour into the bowl of a food processor and process until smooth. Pour over the base and bake for 30 minutes or until just set. Set aside for 30 minutes, then chill for 2 hours or until cold. Serve in wedges with blueberries and whipped coconut cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Funke Alaka
[email protected]This cheesecake is a must-try for any chocolate lover!
Kulwinder Kaur
[email protected]I can't wait to try this recipe again with different flavors of chocolate.
Hjh Bjk
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Edith Omono
[email protected]Overall, I really enjoyed this cheesecake. It's a unique and delicious dessert that's perfect for any occasion.
Lekan Aderibigbe
[email protected]The crust is a bit crumbly, but it's still very tasty.
Assane Benjamim
[email protected]This cheesecake is a bit denser than a traditional cheesecake, but it's still very delicious.
Jose Delapaz
[email protected]I'm not vegan, but I still really enjoyed this cheesecake. It was a nice change from the traditional cheesecake.
Naleecia Pattee
[email protected]I made this cheesecake for my vegan friend and she loved it. She said it was the best vegan cheesecake she'd ever had.
Lalan Prajapati
[email protected]This cheesecake is a great way to use up leftover tofu.
Zaman Ali
[email protected]I was surprised at how much I liked this cheesecake. I'm not usually a fan of tofu, but it worked really well in this recipe.
Nayem Noyeavare
[email protected]The tofu gave this cheesecake a really smooth and creamy texture.
M Yaseen Yousafzai
[email protected]This cheesecake was so easy to make. I'm definitely going to make it again.
Taye Abass
[email protected]I loved the unique flavor of this cheesecake. It's a great dessert for a special occasion.
Amie Cole
[email protected]This cheesecake is a must-try for chocolate lovers. It's the perfect balance of sweet and savory.
norma mckeown
[email protected]The chocolate flavor was rich and intense, and the tofu gave it a smooth and creamy texture. I will definitely be making this again.
Jorge Flores
[email protected]This was the easiest cheesecake I've ever made. It came out perfect, even though I'm not a very experienced baker.
Timothy Mcclintick
[email protected]I've never been a fan of tofu, but this cheesecake changed my mind. It was so delicious and decadent, I couldn't believe it was made with tofu.
Ana Portugal
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the unique flavor and creamy texture.