BAKED CIDER DOUGHNUTS
This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.
Provided by MARY N
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
- In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
- Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.
Nutrition Facts : Calories 137 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 281.1 mg, Sugar 10.4 g
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Anchamo Ashango
[email protected]These doughnuts are the perfect way to warm up on a cold fall day.
MH. MAHFUJ
[email protected]I'm not a baker, but these doughnuts were easy to make and they turned out great.
Cabdulahi Yare23
[email protected]These doughnuts are so good, I could eat them every day.
Tamara Gray
[email protected]I've made these doughnuts several times now and they're always perfect. They're the perfect fall treat.
Lexi Loo
[email protected]These doughnuts are the perfect combination of sweet and tart. I love the way the apple cider flavor comes through.
Bibek Ghimire
[email protected]I'm so glad I found this recipe. These doughnuts are now my go-to fall treat.
Samir tamang
[email protected]These doughnuts are a great way to get your kids involved in the kitchen. They're easy to make and they're always a hit.
okhuoya godwin
[email protected]I love the way the cider glaze soaks into the doughnuts. It makes them extra moist and flavorful.
Richard Feuti
[email protected]These doughnuts are the perfect way to use up leftover apple cider.
weerkis
[email protected]I've never made doughnuts before, but these were so easy to make. I'm definitely going to be making them again.
Pagal Kto
[email protected]I made these doughnuts for a potluck and they were a huge hit. Everyone loved them!
Shamima Khatun
[email protected]These doughnuts are the perfect fall treat. They're warm, comforting, and delicious.
Tim Searfoss
[email protected]I'm not a huge fan of doughnuts, but these cider doughnuts are an exception. They're so light and fluffy, and the cider glaze is the perfect balance of sweet and tart.
Josh Marx
[email protected]These doughnuts are so easy to make. I had them ready in under an hour.
Mr Mehedi
[email protected]I love that these doughnuts are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Hanod Sakr
[email protected]These doughnuts are perfect for fall. The cider flavor is warm and inviting, and the glaze is the perfect finishing touch.
Siphe Gamede
[email protected]I was a bit skeptical about baking doughnuts instead of frying them, but I was pleasantly surprised. These doughnuts are just as good, if not better, than fried doughnuts.
Momoh Alpha
[email protected]These doughnuts are amazing! The cider flavor is subtle but present, and the glaze is the perfect amount of sweetness.
Abdullahi Adepoju
[email protected]I've made these doughnuts twice now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Zubair G
[email protected]These baked cider doughnuts were a hit with my family! They're so moist and flavorful, and the cider glaze is the perfect finishing touch.