BAKED CINNAMON APPLE CHIMICHANGAS RECIPE - (4/5)
Provided by รก-24743
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium heat. Add the apples, sugar, and cinnamon to the skillet; mix to combine. Stir in lime juice. Cover and let cook over medium-low heat, stirring occasionally, until apples are fully cooked. In a small bowl, combine the water and cornstarch. Pour into the apple mixture and let cook for about a minute or until the juice from the apples has thickened slightly. Remove from heat and let cool to room temperature. Preheat oven to 350 degrees. Heat the flour tortillas in skillet over medium heat until soft and pliable. Spoon 2 tablespoons of apple filling into center of each tortilla. Fold in the sides to seal in the filling, and roll up the tortilla like your would a burrito. Place seam side down on a lightly greased baking sheet. With the tip of a very sharp knife, carefully cut 2-3 diagonal slits on top of each chimichanga. Bake at 350 degrees for 12-15 minutes or until light golden brown and crisp to the touch. Stir together 1/2 cup powdered sugar with tablespoon of milk, until well combined. If too thick add a little more milk until desired consistency. Drizzle the glaze over the chimichangas.
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Ashar Begum
[email protected]I loved the idea of these apple chimichangas, but I found the crescent roll dough to be a bit too thick. I think I'll try using puff pastry dough next time.
Kyile bobak
[email protected]These apple chimichangas were a great way to use up some leftover apples. They were easy to make and they tasted delicious. I will definitely be making these again.
Abubakar Kabiru
[email protected]I made these apple chimichangas for my family and they were a huge hit! They were so easy to make and they tasted amazing. I will definitely be making these again.
Julius Neba
[email protected]These apple chimichangas were a delicious and easy treat. I loved the combination of the sweet apples and the flaky crescent roll dough. I will definitely be making these again.
Jessica Johnson
[email protected]I loved the idea of these apple chimichangas, but I found the crescent roll dough to be a bit too thick. I think I'll try using puff pastry dough next time.
Nirmala Singh
[email protected]These apple chimichangas were a great way to use up some leftover apples. They were easy to make and they tasted delicious. I will definitely be making these again.
Darcel Butkhalter
[email protected]I had a hard time getting the crescent roll dough to seal properly, so my chimichangas fell apart a bit. But they still tasted good!
Momina Khatun
[email protected]These apple chimichangas were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Rid Man
[email protected]I've made these apple chimichangas several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different fillings, such as berries or bananas, to make them different each time.
grant sterken
[email protected]These apple chimichangas are so easy to make and they're always a crowd-pleaser. I love that I can use store-bought crescent roll dough to make them, which saves me a lot of time. The cinnamon sugar filling is the perfect balance of sweet and spicy.
Henry Lara
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making these again for my next party.
Space Cadet
[email protected]These apple chimichangas were a hit with my family! The cinnamon sugar filling was perfectly sweet and gooey, and the crescent roll wrappers were flaky and delicious. I will definitely be making these again.