BAKED CINNAMON APPLE TART WITH SHORTBREAD CRUST

BAKED CINNAMON APPLE TART WITH SHORTBREAD CRUST image

Categories Fruit Dessert Bake Quick & Easy

Yield 8 servings

Number Of Ingredients 11

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Ingredients

The filling:
3 or 4 crisp apples, cored, peeled and thinly sliced
1 tablespoon of lemon juice
¼ cup of sugar mixed with 1 teaspoon of cinnamon
1 stick of butter, sliced
¼ cup of peach jam, heated and thinned with 1 tablespoon of water so it's spreadable.
The Crust:
1 ¼ cups of all purpose flour, sifted
1 stick of butter, cold- and sliced into about 10 pieces
2 tablespoons of sour cream
2 tablespoons of sugar

Steps:

Preheat oven to 375 degrees. Sprinkle apple slices with lemon juice. In a food processor, combine the flour, butter, sour cream and sugar, pulse until the mixture forms a ball (This should take about 1 minute) Remove and press into an ungreased 10 inch tart pan with a removable bottom. (if you don't have a food processor, you can cut through the pastry with a pastry knife or two table knives until you achieve the appropriate texture.) Bake the crust for 15 minutes, until set. Reduce oven to 350 degrees. Arrange apple slices on the crust, sprinkle with the cinnamon sugar and then scatter the butter pieces around the tart. Bake for 45 minutes. (Place tart on a cookie sheet to protect from spillovers or butter seepage.) When tart is done, brush with the preserves. It is best served warm with ice cream.

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Agbaraojo Oluwatosin

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This tart is the perfect way to use up leftover apples. The crust is simple to make and the filling is bursting with apple flavor. I highly recommend this recipe.

Tina Morrison

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Easy to make and a crowd-pleaser.

Asmat AK official

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I made this tart for a potluck and it was a huge hit. Everyone loved the combination of the buttery crust and the sweet and tangy filling. I'll definitely be making this again.

Leo Benitez

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This tart is a showstopper.

Vitusha Taphladze

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I've tried many different apple tart recipes, but this one is by far the best. The crust is so buttery and flaky, and the apples and cinnamon filling is the perfect balance of sweet and tart. I highly recommend this recipe.

Mail Wattoo

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Perfect for a fall dessert.

Isaiah Mukate

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I made this tart for my family and they all raved about it. The crust was so flaky and the filling was perfectly spiced. I'll definitely be making this again soon.

Leandra Manus

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Quick, easy, and delicious.

Nadim Mahmud Mridul

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I'm not a huge fan of sweets, but this tart was amazing. The crust was perfectly crisp and the filling was sweet and gooey. I'll definitely be making this again.

Renu Magar

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This tart was a huge success at my dinner party. Everyone loved it!

Blackdiamoond Herrin

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I've made this tart several times now and it's always a hit. The shortbread crust is so buttery and flaky, and the apples and cinnamon filling is the perfect balance of sweet and tart.