BAKED CINNAMON DOUGHNUTS
Baking these light raised pastries is a delicious alternative to frying.
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add eggs, 1/4 cup sugar, nutmeg, salt and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 1 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 450° for 7-8 minutes or until lightly browned. Brush with butter. In a shallow bowl, combine cinnamon and remaining sugar; roll warm doughnuts in mixture. Serve immediately.
Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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javier alfonso
[email protected]These doughnuts were a little too sweet for my taste. I'll try using less sugar next time.
Jayden Ruiz
[email protected]I added a little bit of nutmeg to the batter. It gave the doughnuts a warm and cozy flavor.
Sonee Rai
[email protected]I made these doughnuts gluten-free by using almond flour. They turned out great!
Cismaan. Aweaadan
[email protected]These doughnuts are a great way to use up leftover applesauce. They're also a healthier alternative to traditional doughnuts.
Tsepiso Mokake
[email protected]I love that this recipe uses Greek yogurt. It makes the doughnuts extra moist and flavorful.
Syron Williams
[email protected]These doughnuts are delicious! The cinnamon sugar coating is the perfect balance of sweet and spicy.
Morry Mwax
[email protected]I made these doughnuts for my kids, and they loved them! They're the perfect after-school snack.
Najib Kitenda
[email protected]These doughnuts are so easy to make, and they taste just like the ones from the bakery. I love that they're baked instead of fried, so they're a little healthier.
sofi ethiopia
[email protected]I've tried a lot of baked doughnut recipes, but this one is by far the best. The doughnuts are moist and flavorful, and the glaze is the perfect finishing touch.
Seyed Mehrab
[email protected]These doughnuts were a hit at my party! They were light and fluffy, with the perfect amount of cinnamon sugar. I'll definitely be making them again.