BAKED CLAMS PERCE
Steps:
- Bring 1 cup water to a boil in a 4-quart heavy pot, then add clams and cook, covered, stirring occasionally, until clams just open, 4 to 8 minutes, checking frequently after 4 minutes. (Discard any clams that haven't opened after 8 minutes.) Transfer clams as they open with a slotted spoon to a bowl and discard cooking water.
- Preheat broiler.
- Shuck clams and reserve 24 half shells. Scrub reserved shells inside and out, then dry.
- Return clams to shells and arrange in a shallow (1-inch-deep) baking pan.
- Divide stuffing and cheese among clams and top each with a piece of bacon and a drop of Worcestershire sauce.
- Broil clams 5 to 6 inches from heat until bacon is cooked and stuffing is golden brown, 2 to 3 minutes. Serve immediately.
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Diamond Barnes
bd@gmail.comThese baked clams were amazing! I will definitely be making them again.
Sachin Sachin
sachin-s63@yahoo.comI'm not sure what I did wrong, but my baked clams were not very good. The clams were tough and the sauce was watery.
Susan Dallas
dallas_s@aol.comThese baked clams were a bit bland for my taste. I would add some more spices to the sauce next time.
Samai Kroma
s.kroma23@hotmail.co.ukI made these baked clams for my family and they loved them. They said they were the best clams they had ever had.
Shabir khan Shabir khan
s_khan5@gmail.comThese baked clams were easy to make and very flavorful. I will definitely be making them again.
Peggy Howe
h_p@yahoo.comI've made these baked clams several times and they are always a hit. They are a great appetizer or main course.
Saleem Mughal
saleem34@yahoo.comThese baked clams were very good. The only thing I would change is to use a bit less salt in the sauce.
Shezi Kharal Dubai wala
k_shezi44@yahoo.comI made these baked clams with a few changes. I used white wine instead of red wine and I added some chopped parsley to the sauce. They were delicious!
jennifer arzt
arzt.j@hotmail.comThese baked clams were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Sahin Molla
sahin-m@gmail.comI'm not a huge fan of clams, but I really enjoyed these baked clams. The sauce was so good that I could have eaten it with a spoon.
Lebo Lenovo
l45@gmail.comI made these baked clams for a party and they were a hit! Everyone loved them. They were easy to make and looked very impressive.
Hassaan Rabbani
rabbani45@gmail.comThese baked clams were absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this dish again.