BAKED CLAMS WITH PINE NUTS AND BASIL
These stuffed clams are brimming with flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 6
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Place pine nuts in a single layer on a rimmed baking sheet; toast until golden, about 7 minutes. Shake the pan often while baking to make sure the nuts toast evenly. Let cool; finely chop.
- Wash and dry 6 quahog shells; set aside.
- Coarsely chop clams; in a large bowl, toss clams with pine nuts, garlic, 1 tablespoon softened butter, basil, lemon juice, vermouth, salt, and pepper; add 1 to 2 tablespoons clam liquid. In a small bowl, mix breadcrumbs with 1 tablespoon melted butter.
- Divide clam mixture among reserved shells on a baking sheet; sprinkle with breadcrumbs, and bake until golden brown, about 15 minutes. Serve with lemon wedges.
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Afnan adnan
[email protected]This is the best clam recipe I've ever tried.
Jennifer lore
[email protected]I can't wait to make this dish again!
Chandra Thapa
[email protected]I'm going to try this recipe with different types of clams.
matayo harmon
[email protected]This dish is perfect for a special occasion.
mafuta christian
[email protected]I would give this recipe a 10/10.
Divina Sarpei
[email protected]This recipe is a keeper!
Tony F
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Letty RIkhotso
[email protected]Not bad.
Mexicana Dolla
[email protected]I'll definitely be making this again.
SOJIB SIKDER
[email protected]Delicious!
Stacie Lareau
[email protected]This recipe was easy to follow and the clams turned out perfect.
Spicy Op
[email protected]I'm not a huge fan of clams, but I thought this dish was pretty good.
Sarah Natogo
[email protected]The clams were a bit overcooked, but the sauce was delicious.
ZAITUNA G
[email protected]I followed the recipe exactly and the clams turned out great. I will definitely be making this again.
Burhan Uddin
[email protected]I made this dish for my family and they loved it! The clams were cooked perfectly and the sauce was flavorful.
Khan Odinson
[email protected]These baked clams were a hit at my dinner party! The pine nuts and basil added a delicious flavor.