BAKED CLAMS WITH PINE NUTS AND BASIL
These stuffed clams are brimming with flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 6
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Place pine nuts in a single layer on a rimmed baking sheet; toast until golden, about 7 minutes. Shake the pan often while baking to make sure the nuts toast evenly. Let cool; finely chop.
- Wash and dry 6 quahog shells; set aside.
- Coarsely chop clams; in a large bowl, toss clams with pine nuts, garlic, 1 tablespoon softened butter, basil, lemon juice, vermouth, salt, and pepper; add 1 to 2 tablespoons clam liquid. In a small bowl, mix breadcrumbs with 1 tablespoon melted butter.
- Divide clam mixture among reserved shells on a baking sheet; sprinkle with breadcrumbs, and bake until golden brown, about 15 minutes. Serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afnan adnan
aa4@aol.comThis is the best clam recipe I've ever tried.
Jennifer lore
j_lore@gmail.comI can't wait to make this dish again!
Chandra Thapa
c_t@hotmail.frI'm going to try this recipe with different types of clams.
matayo harmon
h-matayo@yahoo.comThis dish is perfect for a special occasion.
mafuta christian
c-m@hotmail.comI would give this recipe a 10/10.
Divina Sarpei
sarpei.divina@gmail.comThis recipe is a keeper!
Tony F
f-tony86@hotmail.co.ukI'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Letty RIkhotso
rikhotsoletty@gmail.comNot bad.
Mexicana Dolla
dmexicana26@hotmail.frI'll definitely be making this again.
SOJIB SIKDER
s.s71@aol.comDelicious!
Stacie Lareau
sl76@hotmail.comThis recipe was easy to follow and the clams turned out perfect.
Spicy Op
s@aol.comI'm not a huge fan of clams, but I thought this dish was pretty good.
Sarah Natogo
sarahnatogo86@hotmail.co.ukThe clams were a bit overcooked, but the sauce was delicious.
ZAITUNA G
g20@yahoo.comI followed the recipe exactly and the clams turned out great. I will definitely be making this again.
Burhan Uddin
uddin_burhan@gmail.comI made this dish for my family and they loved it! The clams were cooked perfectly and the sauce was flavorful.
Khan Odinson
odinson_k58@gmail.comThese baked clams were a hit at my dinner party! The pine nuts and basil added a delicious flavor.