BAKED COCONUT SHRIMP
With a crispy coconut outer shell and sweet tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.
Provided by Catherine McCord
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the shrimp: Position a rack in the center of the oven and preheat the broiler. Set a wire rack in a rimmed baking sheet and spray the rack with oil.
- Pat the shrimp dry.
- Place the flour and salt in a bowl and whisk together. Place the eggs in another bowl, and the coconut in a third bowl.
- Working in batches, lightly coat the shrimp in the flour and gently tap to remove the excess; dip in the egg and then roll in the coconut to coat. Place the coconut shrimp on the prepared wire rack.
- When all the shrimp are on the rack, lightly spray them with oil. Transfer the baking sheet to the oven and broil the shrimp on the center rack until crispy and cooked through, about 3 minutes per side.
- Meanwhile, make the sauce: Place all of the ingredients in a small bowl and stir until combined.
- Serve the coconut shrimp with the dipping sauce on the side.
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Vitan Chaudaro
[email protected]These shrimp were delicious! The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Rameez Gondal
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kausa Deejey
[email protected]These shrimp were amazing! The coconut coating was crispy and flavorful, and the shrimp were cooked to perfection. I served them with a dipping sauce made of sweet chili sauce and lime juice, and it was a hit with my family.
Istiak Mahbub
[email protected]I've never made coconut shrimp before, but this recipe made it so easy. The shrimp turned out perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again!
Khan Zameer
[email protected]These shrimp were delicious! The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Abdul Muneeb
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Udeaku Favour
[email protected]These shrimp were amazing! The coconut coating was crispy and flavorful, and the shrimp were cooked to perfection. I served them with a dipping sauce made of sweet chili sauce and lime juice, and it was a hit with my family.
Regina Perry
[email protected]I've never made coconut shrimp before, but this recipe made it so easy. The shrimp turned out perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again!
alhaj hossain
[email protected]These shrimp were delicious! The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Pilunco Berrios
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Thankful _1
[email protected]These shrimp were amazing! The coconut coating was crispy and flavorful, and the shrimp were cooked to perfection. I served them with a dipping sauce made of sweet chili sauce and lime juice, and it was a hit with my family.
Bryan Contreras
[email protected]I've never made coconut shrimp before, but this recipe made it so easy. The shrimp turned out perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again!
Muhammed Nassir
[email protected]These shrimp were delicious! The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Ricky Rhicch
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Zaheeransari 380
[email protected]These coconut shrimp were amazing! So easy to make and they turned out perfectly. The shrimp were cooked to perfection and the coconut coating was crispy and golden brown.
FaiZU Rahman
[email protected]I've tried many baked coconut shrimp recipes, but this one is by far the best. The combination of the sweet coconut and the savory shrimp is just perfect. I will definitely be making this again!
Himel Mondal
[email protected]This baked coconut shrimp recipe is a keeper! The shrimp were perfectly cooked, tender and juicy, and the coconut coating was crispy and flavorful. I served it with a dipping sauce made of sweet chili sauce and lime juice, and it was a hit with my fa