BAKED CORN FROM SCRATCH I
An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!
Provided by Cheryl
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
- Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 19.7 g, Cholesterol 38.5 mg, Fat 7.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 534.8 mg, Sugar 4.2 g
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tahmina H
[email protected]I'm not a big fan of corn, but this recipe was actually pretty good.
Eyob Abusha
[email protected]This recipe is a great way to get your kids to eat their vegetables.
glitter Sparkle fam sloan
[email protected]I love the crispy edges on the corn.
Fidelis Obona
[email protected]This recipe is a great way to enjoy corn on the cob.
Prudence Achieng
[email protected]This recipe is a must-try for any corn lover.
Abamishe Sunday
[email protected]I highly recommend this recipe to anyone who loves corn.
Aaron Franklin
[email protected]This recipe is so easy to follow. Even a beginner cook can make this dish.
Melanie
[email protected]I love the addition of the butter and spices to this recipe. It really takes the flavor of the corn to the next level.
Zainab Khan
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any meal.
TR Tanmoy
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the flavor is amazing.
Lilith S.
[email protected]I love this recipe! It's so simple and the corn always turns out delicious.
Brayden Tamez
[email protected]This is the best baked corn recipe I've ever tried. It's so easy to make and the corn is always cooked perfectly.
Anthony Daschke
[email protected]I made this corn for a potluck and it was a huge success. Everyone loved it!
H Hafizi
[email protected]This recipe is a keeper! The corn was so moist and flavorful. I loved the crispy edges.
Sutparai Dt
[email protected]I was looking for a simple and delicious baked corn recipe and this one fit the bill perfectly. The corn turned out great and I will definitely be making it again.
Odu Solomon
[email protected]This was the perfect side dish for my summer cookout. The corn was cooked to perfection and the flavor was spot-on. My guests loved it!
Bernadette Jossette
[email protected]I've never been a big fan of corn, but this recipe changed my mind. The corn was so sweet and flavorful. I loved the addition of the butter and spices.
Rabiu Haruna
[email protected]This baked corn was a hit! It was so easy to make and tasted delicious. The corn was perfectly cooked and the flavor was amazing. I will definitely be making this again.