BAKED COUNTRY HAM
Old Kentucky recipe for baking Country Ham taken from news paper. I have not tried baking one this way but looking forward to it as soon as possible. It's hard to do a country ham for just one or two people, so maybe try out when several people are coming over.
Provided by bweller1
Categories Ham
Time 3h45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Do not soak ham! First remove the hock, then skin and trim the ham to fit a large roasting pan. Scrub the exterior, leaving as much fat beneath the skin as possible. This helps remove the salt from an overly salty ham and imparts special flavor to the cured meat.
- Heat oven to 350 degrees
- To bake ham in a crust, assemble dry ingredients and enough of the 2 cups of water to make a soft, spreadable dough - like a soft biscuit. Place the ham in roaster on a rack, skin side up. Spread the dough over the skin side of the ham. Bake for about 3 hours uncovered.
- When the time is up, remove the crust and discard. After ham cools, remove it to a cutting board for deboning. Many like their ham served cold, but I enjoy a warm ham with any meal.
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Lihle Shange
[email protected]This is my go-to recipe for baked country ham. The ham is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Wisey Rp
[email protected]I've made this recipe several times and it's always a hit. The ham is always juicy and flavorful, and the glaze is the perfect combination of sweet and savory.
Dylan Donahue
[email protected]This recipe is a keeper! The ham was delicious and the glaze was perfect. I will definitely be making this again.
Samir Moktan
[email protected]I love this recipe! The ham is always so juicy and flavorful. I usually make it for Christmas dinner, but it's also great for a special occasion.
Json Dolo
[email protected]This is a great recipe for a special occasion. The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Angela Ussivane
[email protected]I've tried several baked country ham recipes, but this one is the best. The ham is always moist and flavorful, and the glaze is delicious. I highly recommend this recipe.
Sonis Ricki's
[email protected]This recipe is easy to follow and the ham turned out great! The glaze was the perfect touch. I will definitely be making this again.
yousif faisal
[email protected]I made this recipe for my family and they loved it! The ham was tender and juicy, and the glaze was flavorful. I will definitely be making this again.
Ruby Padilla
[email protected]This is my go-to recipe for baked country ham. The ham is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Abdullah Abadin Tazvi
[email protected]I've made this recipe several times and it's always a hit. The ham is always juicy and flavorful, and the glaze is the perfect combination of sweet and savory.
Madden Smith
[email protected]This recipe is a keeper! The ham was delicious and the glaze was perfect. I will definitely be making this again.
Sad Video
[email protected]I love this recipe! The ham is always so juicy and flavorful. I usually make it for Christmas dinner, but it's also great for a special occasion.
M I H RAHAT
[email protected]This is the best baked country ham recipe I've ever tried. The ham was cooked to perfection and the glaze was amazing. I served it with mashed potatoes and green beans and it was a hit with my family.
Animated Area
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The ham was so tender and moist, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again for my next party.
Sebastian Evans
[email protected]This baked country ham is a perfect holiday dish! The ham was juicy and flavorful, and the glaze was delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.