BAKED COUNTRY STEAK
This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable. *I don't use cube steak, but you may if you like.
Provided by Shelia B
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.
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Anwar Hosan
[email protected]I would recommend this recipe to anyone who loves country steak. It's a classic dish that is sure to please everyone.
Prince Wagner
[email protected]This recipe is a little time-consuming, but it's worth it. The steak is so tender and the gravy is so flavorful.
william tennessee
[email protected]This recipe is a great way to use up leftover steak. The gravy is also a great way to add flavor to mashed potatoes or rice.
MD FARDOUS
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Zeus AlphaQ
[email protected]This is the best country steak recipe I've ever tried! The steak was so tender and flavorful, and the gravy was perfect.
Sunday oguntoyinbo
[email protected]The steak was a little dry, but the gravy was delicious. I would recommend using a different cut of steak next time.
Bipasha Singh
[email protected]This recipe was easy to follow and the steak turned out perfect. The gravy was also very good. I will definitely be making this again.
Syeda Haniya
[email protected]I followed the recipe exactly and the steak turned out tough and the gravy was bland. I'm not sure what went wrong.
kate zirape
[email protected]This recipe is a keeper! The steak was juicy and tender, and the gravy was amazing. I will definitely be making this again and again.
Baburam Ghimire
[email protected]I made this dish last night and it was delicious! The steak was cooked perfectly and the gravy was so good I could have eaten it with a spoon.
Shojib Ahamed
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.