BAKED CRAB CAKES WITH ROASTED RED PEPPER REMOULADE
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Provided by Sarah D
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.
- Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties, about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.
- Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.
- Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 4.9 g, Cholesterol 94.7 mg, Fat 33.8 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 662.9 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mackenson Noël - Mr. Immortal
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the remoulade was the perfect complement.
kaka kako
[email protected]These crab cakes were easy to make and they turned out great! I will definitely be making them again.
Robbie Kelly
[email protected]Overall, these crab cakes were a great success. I would definitely recommend them to anyone who loves seafood.
Wasiu Farayola
[email protected]These crab cakes were a bit too fishy for my taste, but the remoulade was delicious.
Iba Goncalves
[email protected]These crab cakes were perfect! I will definitely be making them again.
Nhlonipho Nhlo
[email protected]These crab cakes were a bit bland. I think I'll add some more spices next time.
Siqi Dar
[email protected]I loved the crab cakes! They were so easy to make and they tasted delicious.
Mama Dad
[email protected]These crab cakes were a bit too salty for my taste.
Laverne little
[email protected]These crab cakes were amazing! The crab meat was so fresh and flavorful, and the remoulade was the perfect finishing touch.
TJ Junior
[email protected]I'm not a fan of seafood, but I actually enjoyed these crab cakes. They were light and flavorful, and the remoulade was delicious.
Nayeem Uddin
[email protected]The crab cakes were a bit dry, but the remoulade helped to add some moisture.
Beatrice Victoria
[email protected]These crab cakes were easy to make and they tasted great. I would definitely recommend them to anyone who loves crab cakes.
Kibesi Ayub
[email protected]I followed the recipe exactly and my crab cakes turned out perfectly. They were golden brown and crispy on the outside, and the crab meat was tender and flaky on the inside.
ADIL kHA
[email protected]These crab cakes were a little too fishy for my taste, but the remoulade was delicious.
Vishwanath Markunda
[email protected]I'm always looking for new crab cake recipes, and this one definitely didn't disappoint. The crab cakes were crispy on the outside and tender on the inside, and the remoulade was the perfect complement.
Saba Sadiq
[email protected]These crab cakes were delicious! I loved the combination of flavors and textures. The crab meat was tender and flaky, and the remoulade was creamy and flavorful.
Raja Azad
[email protected]I'm not a huge fan of crab cakes, but I have to say, these were pretty darn good. The crab meat was fresh and flavorful, and the remoulade was creamy and tangy.
Begam Thapa
[email protected]These crab cakes were a hit with my family! They were so easy to make and they turned out perfectly. The roasted red pepper remoulade was the perfect finishing touch.