BAKED CRAB WONTONS
Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When you bake them, the shell has the perfect crunch, and the crab/cheese mixture inside is warmed perfectly, still holding its consistency. I served them with a sweet and sour...
Provided by Darci Juris
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Line cookie sheet with foil. Preheat over to 425 degrees.
- 2. Mix the cream cheese, onions, soy sauce, garlic salt and Worcestershire sauce in a medium bowl. Gently fold in the crabmeat.
- 3. Take one wonton wrapper and place 1 teaspoon of the crab mix into the center of each wonton.
- 4. Moisten the edges of the wonton with egg. Fold the wontons in half to form a triangle, and press the edges to seal. (Or, pull up two corners and press and seal, then pull up the other two corners, press and seal. This forms a square pouch)
- 5. Arrange the crab wontons on the cookie sheet and brush them with the melted butter.
- 6. Bake the crab wonton in the oven at 425ยบ for 12-15 minutes, or until they turn a golden brown color. You may need to flip them to brown evenly on both sides.
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Abigail Calderon
[email protected]These wontons were a waste of time. The crab filling was bland and the wontons were soggy. I do not recommend this recipe.
Isaac Abiodun
[email protected]I would not make these wontons again. The crab filling was not very flavorful and the wontons were not crispy enough. I was disappointed with this recipe.
chege ndung'u
[email protected]These wontons were not good. The crab filling was tasteless and the wontons were soggy. I would not recommend this recipe.
Rizwan Choudhary
[email protected]I was disappointed with these wontons. The crab filling was dry and the wontons were not crispy. I would not make these again.
Abdul Khaliq naqeebi
[email protected]These wontons were a bit bland for my taste. The crab filling was not very flavorful and the wontons were not crispy enough. I would not make these again.
Misal Ali
[email protected]These wontons were amazing! The crab filling was perfect and the wontons were crispy and golden brown. I will definitely be making these again.
RRR RRR
[email protected]I loved these wontons! The crab filling was so flavorful and the wontons were crispy and golden brown. I will definitely be making these again.
abdul khalak Khalak
[email protected]These wontons were delicious! The crab filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
Jeremy Jeffries
[email protected]I've made these wontons several times and they're always a hit. The crab filling is so flavorful and the wontons are crispy and golden brown. I love serving them with a sweet and sour sauce.
Raymon Eniola
[email protected]These wontons were easy to make and they turned out great. The crab filling was delicious and the wontons were crispy and golden brown. I served them with a sweet and sour sauce and they were a big hit.
Christine Peer
[email protected]I made these wontons for my family and they loved them. The crab filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
Jimmy Mwaniki
[email protected]These wontons were delicious! The crab filling was so flavorful and the wontons were crispy and golden brown. I will definitely be making these again.
FARHAD VAI
[email protected]I followed the recipe exactly and the wontons turned out perfectly. The filling was creamy and flavorful, and the wontons were crispy and golden brown. I served them with a sweet and sour sauce and they were a big hit.
Abdullah Meheraj
[email protected]These crab wontons were a hit at my party! They were crispy and golden brown on the outside, and the crab filling was tender and flavorful. I will definitely be making these again.