BAKED CRABCAKES WITH OLD BAY REMOULADE
Steps:
- Preheat the oven to 400 degrees F.
- For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
- For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
- Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
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Shakeeb Ahmed
[email protected]These crab cakes were a disappointment. They were bland and lacked flavor.
NJ Official
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist on the inside.
Talye Aargooste
[email protected]The crab cakes were a bit too salty for my taste.
Deus Mwesige
[email protected]These crab cakes were easy to make and tasted great! I will definitely be making them again.
Jahedul Islam
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good.
Hafiz Hammad
[email protected]The crab cakes were a bit dry, but the remoulade helped to add some moisture.
Isabella Magnaye
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes.
jack harten
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly.
Shameka Robinson
[email protected]The crab cakes were good, but the remoulade was a bit too spicy for my taste.
Kevin Murphy
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're easy to make and always a crowd-pleaser.
Talha Mughal
[email protected]These crab cakes were a hit with my family! The Old Bay remoulade was the perfect complement to the crab cakes. I will definitely be making these again.