BAKED CRANBERRY RELISH
Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.
Provided by Terri F.
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a lightly greased 2 qt baking dish, mix cranberries and sugar.
- Cover dish and bake for 1 hour.
- Stir in lemon juice, marmalade, and walnuts.
- Chill until serving time.
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Bd recipe Care1
[email protected]This is the best cranberry relish I've ever had. It's so easy to make and it's always a crowd-pleaser.
Alexander Abiodun
[email protected]I made this relish for Thanksgiving and it was a huge hit. Everyone loved it!
Chaudhary Giwan
[email protected]This relish is the perfect addition to any holiday meal. It's also great for potlucks and parties.
Shakir Khosa
[email protected]I love that this recipe uses fresh cranberries. It makes the relish so much more flavorful.
Katangula Trevor
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
Rowena Bartonico
[email protected]I'm not a big fan of cranberries, but I love this relish. It's the perfect balance of sweet and tart.
Zachary Long
[email protected]This relish is so easy to make and it's so delicious. I love the combination of cranberries, oranges, and spices.
Manal Ben
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tart.
Md Sayham
[email protected]This is the best cranberry relish I've ever had. It's so easy to make and it's always a crowd-pleaser.
Firad Ahmed
[email protected]I made this relish for Thanksgiving and it was a huge hit. Everyone loved it!
Ziaullah khan Ziaullah khan
[email protected]This relish is the perfect addition to any holiday meal. It's also great for potlucks and parties.
Deepak Sonti
[email protected]I love that this recipe uses fresh cranberries. It makes the relish so much more flavorful.
Ganga Gahatraj
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
Eman ali Unar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! This relish is amazing.
ooglet booglet
[email protected]This recipe is a keeper! The relish is delicious and versatile. I've used it on sandwiches, as a topping for oatmeal, and even as a glaze for ham.
Regina Nakatte
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet and tart.
Abiola Feshitan
[email protected]This cranberry relish is a must-try for any cranberry lover. It's easy to make and packed with flavor.