BAKED CREAM CHEESE FRENCH TOAST CASSEROLE RECIPE - (4.4/5)
Provided by á-8595
Number Of Ingredients 15
Steps:
- Grease a 9x13 pan with butter or spray with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan. Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature (not cold!) cream cheese on medium-high speed until completely smooth. Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. Set aside. Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour mixture over the bread. Cover the pan tightly with plastic wrap and stick in the refrigerator for 3 hours - overnight. Overnight is best. Preheat oven to 350°F (177°C). Remove pan from the refrigerator. Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cubed butter with a pastry blender or two forks. Sprinkle the topping over the soaked bread. Bake for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because I like it softer. Serve immediately. Cover leftovers tightly and store in the refrigerator for 2-3 days. Make ahead tip: Prepare the topping in advance, cover tightly, and store in the refrigerator. Sprinkle over the soaked bread before baking. For freezing, prepare the recipe through step 4 (without preheating the oven) and freeze for up to 2 months. Thaw overnight in the refrigerator then bake as directed.
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Solim Mia
[email protected]I'm always looking for ways to make French toast more exciting. This baked cream French toast recipe caught my eye. The cream cheese filling sounds like a delightful addition. Can't wait to try it!
Surjo TS
[email protected]This baked cream French toast recipe seems like a fantastic idea for a special breakfast or brunch. I love the idea of using cream cheese as a filling. It's sure to impress my guests.
Gary Clark
[email protected]I'm intrigued by the addition of cream cheese to French toast. It sounds like a delicious way to add extra richness and flavor. I'll definitely give this recipe a try.
Zahir Hussain
[email protected]This baked cream French toast looks absolutely mouthwatering! I can't resist the combination of crispy edges and a creamy, decadent filling. It's on my to-cook list for sure.
Vicki Wells
[email protected]I'm always looking for new ways to make French toast, and this recipe definitely caught my attention. The cream cheese filling is a unique twist that I can't wait to try.
Zulfiqarali HASSAN
[email protected]This baked cream French toast is a delightful treat! It's perfect for a lazy weekend breakfast or brunch. The cream cheese filling adds a touch of elegance and makes it feel extra special.
deadfish96
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a quick and easy breakfast or brunch option that doesn't compromise on taste.
MD Shiron Khan
[email protected]This recipe is a winner! The French toast was crispy on the outside and fluffy on the inside, and the cream cheese filling was smooth and creamy. It's a great way to impress your guests at a brunch or special occasion.
Gebeyaw Tafere
[email protected]I'm not usually one for sweet breakfasts, but this baked cream French toast changed my mind! It's the perfect balance of sweet and tangy, and the cream cheese filling is simply divine.
Sushil Basnet
[email protected]This recipe is a must-try for French toast lovers! The cream cheese filling is a genius idea that makes the toast extra rich and indulgent. It's a perfect combination of textures and flavors.
Branden
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cream cheese, but I'm so glad I did! The cream cheese filling was surprisingly delicious and added a wonderful depth of flavor to the French toast.
Hezekiah Burton
[email protected]This baked cream French toast is a game-changer! It's so easy to make and comes out perfect every time. I love that I can prep it the night before and bake it in the morning for a special breakfast.
Doggo
[email protected]I made this for my friends, and they raved about it! The cream cheese filling was the star of the dish, making the French toast extra creamy and decadent. It's a perfect balance of sweet and tangy flavors.
Sakib Ahammed
[email protected]This recipe is a keeper! It's a great way to use up leftover bread and turn it into a delicious and special breakfast or brunch dish. The instructions are clear and easy to follow, and the result is a crowd-pleaser.
marilia xatzi
[email protected]I've tried many French toast recipes, but this one is by far the best. The cream cheese filling adds a delightful richness and creaminess that takes it to the next level. I highly recommend it!
Mary Jordan
[email protected]This baked cream French toast was a hit at our family brunch! It was easy to make and turned out beautifully golden brown and fluffy. Everyone loved it, and I will definitely make it again.