BAKED CREAM OF COCONUT
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave it in the refrigerator!
Provided by Tanya Perez
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
- Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 58.3 g, Cholesterol 97.7 mg, Fat 16.1 g, Fiber 1.7 g, Protein 8.9 g, SaturatedFat 12.1 g, Sodium 123.2 mg, Sugar 58.9 g
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Almozard Jean Reynald
[email protected]This dish was a disappointment. The cream of coconut was too overpowering and the coconut flakes were too crunchy. I would not recommend this recipe.
lord Nova
[email protected]I was looking for a new dessert recipe to try and I came across this one. I'm so glad I did! It was easy to make and tasted delicious. The cream of coconut gave it a rich and decadent flavor.
Amber Thomas
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The cream of coconut gives it a unique flavor that I love.
Jazelyn Deann
[email protected]I made this dish last night and it was a hit! My family loved the sweet and creamy flavor. I will definitely be making this again.
Kendra Brice
[email protected]This recipe was so easy to follow and the results were amazing! The cream of coconut gave the dish a rich and creamy flavor, and the coconut flakes added a nice crunch. I will definitely be making this again!