BAKED CREAMED CORN II
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Provided by Patty Ruth Hand Pirko
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
- Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g
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Zain Sahjada
[email protected]I followed the recipe exactly but my dish turned out watery. I'm not sure what I did wrong.
Banana
[email protected]This recipe was a bit too sweet for my taste, but overall it was still good.
Muheebullah Muheebullah
[email protected]I made this dish last night and it was a hit! My guests raved about how creamy and flavorful the corn was.
Syed Iffat
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I especially loved the crispy topping.
Salman Kazmi
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The corn was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again soon.