BAKED CUSTARD WITH CINNAMON
Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. -Mary Kay Morris, Cokato, MN
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs, milk, sugar and salt. Pour into 4 ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg. , Place in a 13x9-in. baking pan; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 177 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 7g protein.
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Riad mamun
[email protected]★★★★★
Jan Muhammad Lashari
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ghal Khan
[email protected]Can't wait to try this recipe! It looks so good.
Kondwani Josephy
[email protected]This is a classic dessert that everyone should try at least once. It's simple, elegant, and absolutely delicious.
Koky EBrahim
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. It's so smooth and creamy, and the cinnamon flavor is the perfect touch.
TheGreen Steve2
[email protected]This baked custard is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a simple dessert at home.
Levi Smith
[email protected]I made this for my family last night and they loved it! It was a great way to end our meal.
JOSEPH OGBE
[email protected]Followed the recipe exactly and it came out perfectly! The custard was smooth and creamy, and the cinnamon flavor was just right.
Jason Mendez
[email protected]This is the best baked custard recipe I've ever tried! The cinnamon adds a wonderful flavor that really elevates the dish.
Trishanna Bajracharya
[email protected]I've made this baked custard several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Shardae Brown
[email protected]Easy to make and oh so delicious! Definitely a keeper recipe.
Kamal Shardanund
[email protected]This baked custard with cinnamon is a real treat! The texture is smooth and creamy, and the cinnamon adds a warm, inviting flavor. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family and friends.