BAKED & DELICIOUS STUFFED SHRIMP
This is amazing, moist, delicious and a family favorite. We have it every year for Christmas dinner. Each of us eat a half dozen or more, so make lots! I have had a few questions about this recipe - so I have updated it! My mother suggests shrimp that comes 16 to 20 per pound. It really is delicious and hopefully the changes I made will improve it for everyone!
Provided by MA HIKER
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Shell and devein shrimp, leave on tail.
- In a 9 x 12 baking dish (this is what you will cook the shrimp in) combine the oil, garlic, salt, 1/4 cup butter and pepper.
- Heat in the oven for 5 minutes.
- Prepare stuffing: mix the basil, tarragon, onion, bread crumbs, 2 T. melted butter, 2 T. sour cream (I don't measure the sour cream too closely - add enough so the stuffing is fairly moist) and a pinch of salt.
- Split shrimp and put a scant teaspoon of stuffing in each.
- Lay in a single layer in the pan (that has oil, melted butter etc in it waiting for the shrimp!).
- Baste with the liquid in the pan.
- Enjoy!
- Cover with foil and bake 20 minutes or so until the shrimp are done.
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Asfand Raza
[email protected]These shrimp are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or main course.
Tinuoye Aishat Olufunlola
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them.
Bipin Chaudhary
[email protected]This is a great recipe for a special occasion. The shrimp are impressive and the stuffing is flavorful.
ISI GAMING FF
[email protected]I love this recipe! The shrimp are always cooked perfectly and the stuffing is delicious.
Awan Kalim Awan
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the stuffing is flavorful and moist.
Nikhil Chandra
[email protected]These shrimp are a great appetizer or main course. They're easy to make and they're always a crowd-pleaser.
Tarin Tarin
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these. The stuffing was delicious and the shrimp were cooked perfectly.
RIPON YT
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were cooked through but still juicy and the stuffing was flavorful without being overpowering.
AINNY ROSSY
[email protected]These shrimp are so flavorful and juicy. I love the combination of flavors in the stuffing.
AbdulRaziq Rahmani
[email protected]I made these shrimp for dinner tonight and they were a hit! My family loved them.
dipu dipu
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Pro Maruhom
[email protected]I've never made stuffed shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the stuffing was delicious.
Chris Malone
[email protected]These shrimp are delicious! The stuffing is flavorful and the shrimp are cooked perfectly.
Md Riton
[email protected]I made this for a party and everyone raved about them. They were so easy to make and they looked really impressive.
Leo Kasper
[email protected]I followed the recipe exactly and the shrimp turned out great. They were cooked through but still juicy and the stuffing was flavorful without being overpowering.
Malik Jamal Ahmad
[email protected]These shrimp were so good! I loved the combination of flavors and textures.
Among Florence
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the stuffing is delicious.
Abeta Ofori
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.