BAKED DIJON CHICKEN
This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!
Provided by Mama_Jennie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
- Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
- Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
- Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!
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Uche Samuel
[email protected]This dish was a little too salty for my taste, but other than that it was very good. The chicken was cooked perfectly and the Dijon sauce was flavorful.
Md Aloddin
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the Dijon sauce was too tangy. I won't be making this again.
HD. ALAMIN
[email protected]I love this recipe! The chicken is always cooked perfectly and the Dijon sauce is so flavorful. I've made it several times and it's always a hit.
sanaa alo
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the Dijon sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Marion McDowell
[email protected]OMG! This chicken was amazing! The Dijon sauce was the perfect touch. I will definitely be making this again and again.
Paddy O'Kearney
[email protected]I thought this recipe was just okay. The chicken was a little dry and the Dijon sauce was a bit bland. I probably won't make this again.
Yuleidi Lucas
[email protected]This dish was a little too salty for my taste, but other than that it was very good. The chicken was cooked perfectly and the Dijon sauce was flavorful.
Amanda makwenkwana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the Dijon sauce is tangy and flavorful. I highly recommend this recipe!
Owopetu ayobami
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out perfectly cooked and the Dijon sauce was delicious.
Oli Grypes
[email protected]This baked Dijon chicken was a hit with my family! The chicken was moist and flavorful, and the Dijon sauce was the perfect complement. I will definitely be making this again.