BAKED DIJON SALMON
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
Provided by Esmee Williams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g
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M Bashir
[email protected]This recipe is a must-try!
prince Md Noyon Khan
[email protected]I'm definitely going to make this again.
The World Of Movies
[email protected]This is the best salmon recipe I've ever tried.
Oh Hey'Brian
[email protected]I highly recommend this recipe.
Brandon Manley
[email protected]This recipe is a winner!
Hasifa Nantale
[email protected]Easy and delicious!
Alima Blr
[email protected]I will definitely be making this again.
Josiah Levine
[email protected]Delicious!
riyaz madbor
[email protected]This recipe is a great way to cook salmon. The Dijon mustard sauce is flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Kops Dhlamini
[email protected]The salmon was cooked perfectly and the sauce was delicious. I served it with rice and broccoli and it was a complete meal.
tiktok vedio
[email protected]This salmon was so easy to make and it turned out amazing! The Dijon mustard sauce was the perfect complement to the salmon. I will definitely be making this again.
Hanan Saleem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the sauce is tangy and creamy. I highly recommend it!
javiera carrasco
[email protected]This baked Dijon salmon is a keeper! The salmon was cooked perfectly and the Dijon mustard sauce was delicious. I served it with roasted vegetables and it was a hit with my family.