BLACK BEAN & ANDOUILLE SAUSAGE SOUP - SLOW COOKER
Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel!
Provided by FolkDiva
Categories Pork
Time 8h20m
Yield 6-8 bowls of soup, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Season to taste with salt and pepper.
- Ladle into bowls and garnish with cilantro and sour cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jast alone
[email protected]I'm so glad I found this recipe.
tawhid biswas
[email protected]This is the best black bean soup I've ever had.
Khloe Evans
[email protected]I can't wait to make this soup again.
Willem Millard
[email protected]This soup is a must-try for any soup lover.
Angel Delaine
[email protected]I highly recommend this soup. It's easy to make and it's delicious.
Kety kokou
[email protected]This soup is a great way to warm up on a cold day.
Suraj Paudel
[email protected]I love the combination of black beans and andouille sausage in this soup.
Milan Thapa
[email protected]This soup is so flavorful and delicious. I will definitely be making it again.
Ashok Kumar Ahmed
[email protected]I've made this soup several times and it's always a hit with my family.
Rufus Elizabeth
[email protected]This soup is perfect for a busy weeknight meal.
Roni Schmidt
[email protected]I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
Qweasd Asdqwe
[email protected]This soup is a great way to use up leftover black beans and sausage.
Fawad Kazmi
[email protected]I'm not usually a fan of soups, but this one is really good. It's hearty and flavorful, and it's perfect for a cold day.
Kesav Ghimire
[email protected]This soup is so versatile. I've made it with different types of beans and sausage, and it's always delicious.
Wolf Crow
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Ela Ucu
[email protected]This soup is a little spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
ali basra ali basra
[email protected]I'm not a big fan of andouille sausage, so I used kielbasa instead. It still turned out really good.
Tammy Bishyk
[email protected]This soup is so easy to make! I just threw all the ingredients in my slow cooker and let it cook all day. It was so nice to come home to a delicious meal.
Nirob Das
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great. It's a really hearty and flavorful soup that's perfect for a cold day.
Tammy Wood
[email protected]This soup was amazing! I made it exactly as the recipe said and it turned out perfect. The flavors were so rich and delicious. I will definitely be making this again.