BAKED DONUT MUFFINS
Make and share this Baked Donut Muffins recipe from Food.com.
Provided by Petunia
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream the margarine and sugar.
- Beat in the egg.
- Add the dry ingredients and then the milk.
- In a greased 12-muffin pan, fill each cup 2/3 full with batter.
- Bake 20-25 minutes until done.
- When done, but not completely cooled, roll each muffin top in the cinnamon sugar.
Nutrition Facts : Calories 156.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 16.9, Sodium 183.2, Carbohydrate 29.3, Fiber 0.4, Sugar 16.7, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #american #oven #muffins #dietary #quick-breads #pasta-rice-and-grains #brunch #equipment
You'll also love
Adam Lee
[email protected]These muffins were delicious! I'll definitely be making them again.
Rupeshs Rupeshsyadav
[email protected]These muffins were a bit dry, but they were still tasty. I think I'll try adding some extra butter next time.
A R SOLANGI
[email protected]These muffins were a little too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the recipe.
Bithi Islam
[email protected]I love the versatility of these muffins. I've made them with different glazes and toppings, and they're always delicious.
Sufai Albalochi
[email protected]These muffins were perfect for my brunch party. They were easy to make ahead of time, and they were a big hit with my guests.
Ramesh Gupta
[email protected]I made these muffins for my friends and they all loved them. They said they were the best muffins they'd ever had.
Rafsan Roni
[email protected]The glaze on these muffins was a bit messy, but it was worth it. They were so delicious!
Rachel Patino
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Macos 256
[email protected]I love that these muffins are baked instead of fried. It makes them a healthier option, but they still taste delicious.
Amechi Bright
[email protected]These muffins were perfect for my on-the-go breakfast. They were easy to grab and eat, and they kept me full until lunchtime.
Swish Lynch
[email protected]I made these muffins with my kids and we had a lot of fun. They were so excited to help and they loved eating the muffins when they were done.
Jason Cooley
[email protected]The glaze was a bit too sweet for me, but otherwise these muffins were great.
Chenula Mithusara
[email protected]These muffins were a little dry for my taste. I think I'll try adding some extra milk next time.
Dennis Mbugua N
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Patrick Sichone
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them and they were gone in no time.
Nasir Ehsan
[email protected]These muffins were delicious! The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Maxamuud Caqiibo
[email protected]I'm not a big baker, but these muffins were so simple to make. I didn't have any problems following the recipe, and they turned out great!
Nazir Masood
[email protected]These baked donut muffins were a hit! They were so easy to make and turned out perfectly. I loved that they were baked instead of fried, so they were a healthier option.