BAKED DOUBLE CHOCOLATE DONUTS (GLUTEN FREE)
Yes, you can make delicious, cakey, gluten free donuts. Recipe #155392 was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may need to be adjusted.
Provided by PaulaG
Categories Breads
Time 25m
Yield 6 donuts
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees. Spray a 6 hole donut pan with non-stick cooking spray.
- In a medium bowl blend together the flour, tapioca starch, cocoa, sugar, gum, baking powder, salt, cinnamon and buttermilk powder.
- In a small bowl beat together the eggs, oil and 2 tablespoons water. Pour the mixture into the dry ingredients and mix until well combined. If mixture is to thick add in additional water until a smooth, thick, cake batter consistency is achieved.
- Spoon the mixture into the prepared pan, smoothing with a spatula. Place in pre-heated oven and bake for 10 to 12 minutes. Allow to rest in pan a minute or two and then turn out onto a wire rack to cool for a few minutes.
- In a small bowl, blend together the coconut oil, cocoa, 1 1/2 tablespoons hot water, sugar and vanilla. Stir until smooth adding in additional water as needed. Place the cooling rack with donuts on a cookie sheet and spoon the chocolate glaze over the donuts allowing the glaze to drip down sides. Immediately top with topping of choice; i.e., peanuts, coconut or nonpareils. Enjoy!
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Sabbir Bhuiyan
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free donut recipe for a long time.
Confidence Chauke
[email protected]These donuts are a great way to satisfy my chocolate craving. They're so delicious and easy to make.
Alpha General David
[email protected]I love the chocolate glaze on these donuts. It's so rich and decadent.
Alone Gamer
[email protected]These donuts are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Raheel Raja
[email protected]I've made these donuts several times and they're always a hit. They're my go-to recipe for gluten-free donuts.
Sultan Atalan
[email protected]I'm not sure if I did something wrong, but my donuts didn't turn out very well. They were a bit dry and crumbly.
Anjani
[email protected]These donuts are perfect for a special occasion. They're so rich and decadent.
Mr. Shorif Islam
[email protected]I made these donuts for a party and they were a huge hit! Everyone loved them.
ashley jennings
[email protected]These donuts are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these donuts anytime.
Juan Ngollo
[email protected]I'm not a big fan of chocolate, but these donuts were still really good. The glaze is especially tasty.
Kiyengo Amonusher
[email protected]I love that this recipe uses almond flour. It gives the donuts a nice nutty flavor.
Paul Olimbaz
[email protected]These donuts are really easy to make and they taste delicious! I'm so glad I found this recipe.
Mehdi hussain Talju
[email protected]I followed the recipe exactly and my donuts turned out perfect! They're so light and fluffy, and the chocolate glaze is to die for.
Octavio Hernandez
[email protected]These donuts are a bit dense for my taste, but they still have a good chocolate flavor. I think I'll try using a different gluten-free flour blend next time.
Kengne RICHY
[email protected]I made these donuts for my gluten-free friend and she loved them! She said they were the best gluten-free donuts she's ever had.
Arrman Hoshen
[email protected]These donuts are amazing! They're so moist and chocolatey, and the gluten-free flour blend makes them light and fluffy. I'll definitely be making these again.