BAKED DULCE DE LECHE APPLES
Make and share this Baked Dulce De Leche Apples recipe from Food.com.
Provided by Abbs lt3
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop and mix filling, then stuff the apples and wrap in tinfoil. Place on semi-hot coals and cook for about 20 minutes.
- After cooking, place one or two marshmallows in apple center. Close tinfoil over apples for a few minutes. Then, open and eat.
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Nabwara Faridah
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing. These apples are the perfect dessert for any occasion.
Junaid Fazal
[email protected]These apples are simply scrumptious. The combination of sweet and tart flavors is perfect. I love the way the dulce de leche sauce melts in my mouth.
Lisa Addai
[email protected]The aroma of these apples baking in the oven is simply irresistible. It fills the house with a warm and inviting scent. I can't wait to dig in!
Essie
[email protected]These baked dulce de leche apples are a healthier alternative to traditional desserts. The apples are packed with nutrients and the dulce de leche sauce is made with natural ingredients. I feel good about indulging in this dessert.
Kinley Cramer
[email protected]I wasn't sure what to expect when I tried this recipe, but I was pleasantly surprised. The apples were so tender and the dulce de leche sauce was divine. I will definitely be making this again.
Love Poetry
[email protected]These baked dulce de leche apples remind me of my childhood. My grandmother used to make them for me all the time. I love the way the apples get all soft and gooey and the dulce de leche sauce is so rich and flavorful. It's a truly comforting dessert
zameer alam
[email protected]I made these apples for a potluck and they were a huge hit! Everyone loved the combination of flavors and textures. They were the perfect ending to a delicious meal.
Nebil Abduselam
[email protected]These apples can be made ahead of time, which is a huge plus for busy people like me. I simply bake them according to the recipe, then let them cool completely. Then I store them in the refrigerator until I'm ready to serve them.
NahidulIslam Munna
[email protected]I added a pinch of salt to the dulce de leche mixture and it gave the apples a nice balance of sweet and savory flavors. It was a really unique and delicious twist.
Alia Etman
[email protected]These baked dulce de leche apples are so beautiful, they're almost too good to eat! I love how the apples are arranged in a spiral pattern. It makes them look so elegant.
Sasichaporn Hodgson
[email protected]I'm gluten-free and dairy-free, and I was so happy to find this recipe. I was able to use gluten-free flour and dairy-free butter, and the apples turned out just as delicious.
Ramona Belluccia
[email protected]My kids loved these apples! They were sweet and gooey, and they loved the caramel sauce. I will definitely be making these again for their school lunches.
Nathan Small
[email protected]These baked dulce de leche apples are the perfect fall treat. They're warm, comforting, and full of flavor. I love serving them with a cup of hot apple cider.
Khaya Nhlane
[email protected]The dulce de leche sauce was so rich and decadent. I could have eaten it by the spoonful! It paired perfectly with the tart apples.
David Casanova
[email protected]I added a teaspoon of cinnamon to the dulce de leche mixture and it gave the apples a wonderful warm and spicy flavor. I highly recommend trying this variation.
Royal Star
[email protected]I made these baked dulce de leche apples for a party and they were a huge hit! Everyone loved them. They were the perfect finger food and they looked so pretty on the dessert table.
Terry Caleb
[email protected]This recipe was so easy to follow, even for a novice baker like me. The instructions were clear and concise, and the dish turned out beautifully. I'm so glad I tried it!
Rolindwa Pfuluwani
[email protected]I love apples, and this recipe was a great way to enjoy them in a new way. The dulce de leche added a delicious richness and depth of flavor. I will definitely be making this again.
roy harris
[email protected]These baked dulce de leche apples were an absolute delight! The combination of sweet and tangy flavors was perfect, and the apples were cooked to perfection. I served them with a scoop of vanilla ice cream and it was the perfect dessert.