BAKED EGG RAMEKINS WITH HAM, BRIE AND CHIVES
Steps:
- Preheat oven 375 Bring tea kettle to boil and place 3/4 cup ramekins in deep baking dish Place 1 tablespoons of butter in ramikin Carefully break 2 eggs into each ramekin. Scatter ham strips and Brie cubes evenly over eggs. Sprinkle with chives and season with salt and pepper. Pour boiling water into baking pan until it reaches 1/2 sides of ramekins. Cover with aluminum foil and bake until egg whites are firm and yokes are soft-- approx 12 minutes. Remove pan from oven and carefully remove ramekins
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mady mukiibi
[email protected]This dish is a great way to use up leftover ham. I always have some on hand and it's nice to have a recipe that I can easily adapt.
Leon Lingthep
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal.
john moyo mduduxzi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Gwendolyn Cleland
[email protected]I'm not a big fan of ham, so I substituted it with bacon. It turned out really well!
Rebecca Bull
[email protected]This was a great recipe for a quick and easy breakfast. I added some extra vegetables to the filling for a healthier option.
JAS gamming
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Anita Sah
[email protected]Not a fan of this recipe. The eggs were overcooked and the ham was dry.
Jaman Hossain
[email protected]This dish was so easy to make and it tasted amazing! I loved the crispy edges of the eggs and the gooey center.
Arzamy Osman
[email protected]I tried this recipe and it turned out great! The eggs were fluffy and the cheesy ham filling was delicious. I'll definitely be making this again.
M Nash
[email protected]This baked egg ramekin was a delightful experience! The combination of ham, brie, and chives created a savory and flavorful dish. The eggs were cooked perfectly, resulting in a creamy and custardy texture.