BAKED EGG WITH PROSCIUTTO AND TOMATO
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375 degrees. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on a baking sheet. 2. Bake 10 to 15 minutes, or until egg is set and white has solidified. Because the cup retains heat, egg will continue to cook after you remove it from the oven, so it is best to undercook it slightly. Precise time, in a good oven on a middle rack, is 12 minutes. Sprinkle with salt and pepper and serve. Yield: 1 serving. Variations: You could put chopped cooked spinach or cooked asparagus in bottom of cup, with a little cream. Or place the egg on a bed of chopped ham, bacon or sausage. Sprinkle with Parmesan if you like.
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Ghufran bajwa
[email protected]I can't wait to try this recipe with different types of bread and cheese. The possibilities are endless!
sbshamim vlog
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Tufan Chudori
[email protected]I served this dish with a side of mixed greens and it was a perfect meal.
Badsha 302
[email protected]I used fresh tomatoes from my garden and they were so flavorful. This dish is even better when you use fresh ingredients.
Nella Daniels
[email protected]I'm not a big fan of prosciutto, so I used ham instead. It was still delicious!
Rakib Vai 999
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sphesihle Masondo123
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Eliud Shisia
[email protected]This is a great recipe for a quick and easy breakfast or lunch. It's also perfect for a light dinner.
Wendy Malan
[email protected]I added a sprinkle of red pepper flakes to my dish for a little extra spice. It was the perfect touch!
Amelia Cox
[email protected]I'm not a fan of runny eggs, so I cooked mine for a few minutes longer than the recipe called for. They turned out perfectly cooked and still had a creamy yolk.
Sheila Franklin
[email protected]This dish is a great way to use up leftover ingredients. I often have prosciutto and tomatoes in my fridge, and this is a great way to use them up before they go bad.
Nasim Gaddi
[email protected]I love that this recipe is so versatile. I've tried it with different types of bread, cheeses, and vegetables, and it's always delicious.
somaya actar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The eggs were cooked to perfection and the prosciutto and tomato added a wonderful salty and savory flavor.
Zaheer Iqbal
[email protected]The combination of prosciutto, tomato, and egg is a classic for a reason. It's a match made in heaven!
creesteena Gurung
[email protected]This baked egg with prosciutto and tomato dish is a delightful and flavorful recipe that is incredibly easy to make. I love that I can have a gourmet-quality meal in less than 30 minutes.