BAKED EGGS BENEDICT
This recipe is an interesting take on overnight brunch casseroles. Recipe is from my "A Tasteful Melody of Memphis" cookbook. Prep time includes the preparation of the eggs, but not refrigeration time which is overnight.
Provided by DailyInspiration
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- For Sauce: Melt butter in heavy saucepan over low heat. Add flour and cook; stir for 1 minute. Stir in salt, paprika, nutmeg and pepper until well blended. Stir in milk. Heat to a boil and cook, stirring constantly, until smooth and thickened, about 2 minutes. Reduce heat to low. Add wine and cheese. Cook, stirring, just until cheese is melted. Cover and remove from heat.
- For Eggs: Toast and butter muffin halves. Butter a 9 x 13-inch baking dish. Place muffins in dish. Melt 2 tablespoons butter in skillet and brown bacon on each side. Place 2 slices bacon on each muffin. Heat 3 inches of water in Dutch oven to simmer. Break one egg at a time into a small cup. Holding cup close to water's surface and at edge of Dutch oven, slip egg into simmering water. Cook until egg is set about 2-3 minutes. Remove with slotted spoon and let water drip off. Gently place egg on top of muffin. Continue with remaining eggs. Spoon prepared sauce over each egg, dividing evenly. Sprinkle with crumb mixture. Cover with plastic wrap and refrigerate overnight.
- To finish dish, remove from refrigerator and let stand 45 minutes to 1 hour. Heat oven to 375 degrees F. Uncover dish and bake 15 minutes or until heated through.
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Bhesraj Bohara
bhesraj22@hotmail.co.ukThe eggs were cooked perfectly. They were runny and flavorful.
Ranu Dangaura
dangaura@gmail.comThe hollandaise sauce is the star of this dish. It's so creamy and flavorful.
Imran khan
k.imran8@gmail.comI love that this recipe is so versatile. You can use any type of bread or muffin you like.
Riad Mia
rmia@yahoo.comThis is the perfect dish for a lazy Sunday brunch.
Arif Mazumder
m-arif93@hotmail.frI'm already planning to make this dish again next weekend.
Prabash Lama
p.l@hotmail.co.ukThis dish is sure to impress your guests.
Rohaa Nasir
n-rohaa89@hotmail.frI highly recommend this recipe.
Gifty Asare
gifty_a83@yahoo.comThis is a must-try recipe for any brunch lover.
Gabriel Amagulu
gabriel@gmail.comI can't wait to make this dish again!
Devi Ganash
deviganash@aol.comThis dish is a keeper!
Carol Austin
austin-carol59@gmail.comI'm so glad I found this recipe!
Saimon Shakib
sshakib@hotmail.comThis is the best baked eggs benedict recipe I've ever tried.
kamanya joseph
k46@hotmail.frI would definitely make this dish again.
imuetinyan efe
imuetinyanefe@gmail.comThis is a great recipe for a special brunch or breakfast.
Essam Alvine
a_e@yahoo.comI'm not a fan of hollandaise sauce, but the rest of the dish was very good.
hazzen Ahmeth Rmoio
h_rmoio31@aol.comThe eggs were a little overcooked for my taste, but the hollandaise sauce was perfect.
Hena Khan
k.hena67@hotmail.co.ukThis dish was easy to make and turned out great! The hollandaise sauce was especially delicious.
Tracy Thomas
t.t71@hotmail.frI love that this recipe is a healthier version of eggs benedict. The baked eggs are much lighter than fried eggs, and the hollandaise sauce is made with Greek yogurt instead of butter.
Trace McCracken
mtrace57@aol.comBaked eggs benedict was a hit with my family! The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly.