GRATIN DAUPHINOISE
Provided by Rozanne Gold
Categories Milk/Cream Potato Side Bake Casserole/Gratin Swiss Cheese Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 or more
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel potatoes. Slice potatoes very thin with a sharp knife and put them in a medium pot with half-and-half, 2 teaspoons salt, and freshly ground white pepper. Stir well and simmer the potatoes for 15 minutes, or until they are just beginning to soften.
- Transfer potatoes and half-and-half mixture to a shallow medium casserole. The liquid should come just to the tops of the potatoes. Cover evenly with the shredded cheese. Bake for 35 to 40 minutes, or until potatoes are tender and cheese is golden brown.
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Mbewana Sibuko
[email protected]This gratin dauphinoise was easy to make and turned out great. The potatoes were tender and the cheese was melted and gooey. I added a little bit of chopped ham and it was delicious. I will definitely be making this again.
Demissieb
[email protected]This gratin dauphinoise was delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. The garlic and nutmeg added a delicious flavor. I will definitely be making this again.
Elna Samson
[email protected]I made this gratin dauphinoise for my family and they loved it. The dish was creamy, cheesy, and flavorful. The potatoes were cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Ahmad Ali Tv
[email protected]This gratin dauphinoise was a bit too rich for my taste. The potatoes were cooked perfectly and the cheese was melted and gooey, but it was just a bit too heavy for me. I would recommend this recipe for people who like rich, cheesy dishes.
Adair Abrams
[email protected]I made this gratin dauphinoise for a potluck and it was a big hit. Everyone loved it! The dish was creamy, cheesy, and flavorful. The potatoes were cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Babby Dazz
[email protected]This gratin dauphinoise was a bit bland for my taste. I added some extra salt and pepper and it was much better. The potatoes were cooked perfectly and the cheese was melted and gooey. I would recommend this recipe, but I would suggest adding some ex
Gisella Valois
[email protected]I'm not a great cook, but this gratin dauphinoise turned out perfect. The instructions were easy to follow and the dish was delicious. The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Queen Zion
[email protected]This gratin dauphinoise was easy to make and turned out great. The potatoes were tender and the cheese was melted and gooey. I added a little bit of chopped ham and it was delicious. I will definitely be making this again.
Muhammad ahmad Ahmad
[email protected]I made this gratin dauphinoise for a dinner party and it was a huge success. Everyone loved it! The dish was creamy, cheesy, and flavorful. The potatoes were cooked to perfection and the cheese was melted and bubbly. I would definitely recommend this
Fazu bahi
[email protected]This gratin dauphinoise was a bit more work than I expected, but it was worth it. The dish was absolutely delicious! The potatoes were cooked perfectly and the cheese was melted and bubbly. I served it with a green salad and it was the perfect meal.
Wahab Yousuf
[email protected]I was skeptical about making this dish because I'm not a big fan of potatoes, but I was pleasantly surprised. The gratin dauphinoise was delicious! The potatoes were soft and creamy, and the cheese was melted and flavorful. I will definitely be makin
Syabonga ShongWe
[email protected]I've tried many gratin dauphinoise recipes, but this one is by far the best. The instructions were easy to follow and the dish turned out perfect. The potatoes were crispy on the outside and creamy on the inside, and the cheese was melted and gooey.
shoaib Noonari
[email protected]This gratin dauphinoise was a hit with my family! It was creamy, cheesy, and perfectly browned on top. The potatoes were cooked to perfection and the garlic and nutmeg added a delicious flavor. I will definitely be making this again.