BAKED EGGS WITH ARTICHOKES AND PARMESAN
Categories Egg Breakfast Brunch Bake Valentine's Day Mother's Day Father's Day New Year's Day Parmesan Artichoke Spring Ramekin Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Rub butter onto bottom and sides of two 3/4-cup soufflé dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper, and cheese. (Can be prepared 1 day ahead. Cover; chill.)
- Preheat oven to 400°F. Bake until eggs are softly set and cheese is golden, about 9 minutes. Serve immediately.
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David Jett
[email protected]I'm allergic to artichokes, so I substituted them with mushrooms. It was still delicious!
Axel Zuniga
[email protected]This dish was a lot of work for what it was. I don't think I'll be making it again.
Tahamid Gamer
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Mahin Khan
[email protected]This recipe was a little too bland for my taste. I added some salt and pepper and it was much better.
Ms Ibrahim
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The eggs were cooked perfectly and the flavors were amazing.
Khodises Rosalinde
[email protected]I used a different type of cheese because I didn't have Parmesan on hand. It still turned out great.
MD Khalu
[email protected]I added some chopped spinach to this dish and it was delicious!
John Malanum
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Daniel Whitworth
[email protected]These baked eggs were a hit with my family! Even my picky kids loved them.
Genna Hawkins
[email protected]I loved the combination of artichokes and Parmesan cheese in this dish. It was a unique and flavorful way to start my day.
WeeAdAm HdG
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I'll definitely be making it again.
M Jamshaid
[email protected]I've never had baked eggs before, but this recipe was a great introduction. They were so easy to make and turned out perfectly.
Ovi Mondol
[email protected]This dish was absolutely delicious! The artichokes and Parmesan cheese added a wonderful flavor to the eggs.