BAKED EGGS WITH BASIL, RED KIDNEY BEANS, PESTO AND CHILLI
Our local cafe made this and was a real hit on their breakfast menu. Alas they moved on and i had to recreate this amazing recipe at home! Its so delicious and sets you up for the rest of the day. Serve with your favorite toasted bread and more chilli if you fancy! I serve this straight from oven placed in the center of table with toasted Turkish bread. Optional to add your favorite cooked sausage or chorizo (Spanish sausage) to sauce before cooking in oven. Hope my UK conversions
Provided by Ricky Henry-Davies
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry onion 3-5 minutes till soft add garlic cook 2 minutes.
- Add olives and sun dried tomatoes cook stirring 3-4 minutes.
- Add tinned beans cook 5 minutes.
- Add tinned tomatoes, pasta sauce, pesto, chilli flakes, fresh basil.
- Pour into oven proof dish, push cherry tomatoes into sauce, bake 180c, 30 minutes.
- Remove from oven make indentations in sauce crack eggs into them.
- Return to oven till eggs cooked but yolks still runny 10-15 minutes.
- Serve with toasted Turkish bread or your favorite drizzled with olive oil and grated Italian cheese.
- Can add extra chilli if feeling brave!
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Lisa Tenney
[email protected]These baked eggs were a great way to start my day. They were easy to make and very flavorful.
Margaret Yeboah
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Jevin Oliver
[email protected]I made this for dinner last night and it was a hit with my family. The eggs were cooked perfectly and the pesto was delicious. I would definitely recommend this recipe.
Hridoy khan gaming
[email protected]Yum!
Najma Globe
[email protected]These baked eggs were amazing!! I made them for breakfast this morning and they were the perfect start to my day. The eggs were cooked perfectly and the pesto was so flavorful. I will definitely be making this recipe again.